Best Chicken Noodle Soup with Egg Noodles

There’s nothing quite like a warm bowl of chicken noodle soup when you’re feeling under the weather or just want a comforting meal. Today, we’ll guide you through making the Best Chicken Noodle Soup with Egg Noodles. This recipe is packed with flavor and is easy to whip up, making it a perfect dish for any day of the week.

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion (diced)
• 1 cup sliced carrots
• 1 cup diced celery
• 2 tablespoons minced garlic
• 8 cups chicken broth or stock
• 2 pounds boneless, skinless chicken breasts (or thighs)
• 2 teaspoons freshly cracked black pepper
• 1 1/2 teaspoons kosher salt
• 1 teaspoon dried oregano
• 1 teaspoon minced fresh thyme
• 2 bay leaves
• 6 oz egg noodles (or your favorite small pasta noodles)

How to Make Best Chicken Noodle Soup with Egg Noodles

1. Cook the Vegetables
2. In a large Dutch oven, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and diced celery. Sauté these for about 4 minutes until they begin to soften.
3. Add Garlic
4. Stir in the minced garlic and sauté for an additional minute, letting the aroma fill your kitchen.
5. Add Broth and Chicken
6. Pour in the chicken broth. Then, add the chicken breasts or thighs, along with kosher salt, freshly cracked black pepper, oregano, thyme, and bay leaves. Bring the mixture to a light simmer over medium-low heat.
7. Cook the Chicken
8. Once the soup is simmering, cover the pot with the lid slightly off to allow some steam to escape. Cook this for about 15 minutes, or until the chicken is tender and easily shreds.
9. Shred the Chicken
10. Using two forks, shred the chicken right in the broth. You can make larger or smaller pieces based on your preference.
11. Add Egg Noodles
12. Bring the soup to a low boil and add the egg noodles. Cook for 6 to 7 minutes, or until the noodles are al dente.
13. Serve Warm
14. Enjoy your soup warm, garnished with fresh chopped parsley. You might also want to pair it with your favorite bread or crackers on the side.

How to Serve Best Chicken Noodle Soup with Egg Noodles

Serving chicken noodle soup is simple. Use a ladle to fill bowls. Top with fresh parsley for flavor and color. Offer warm bread or crackers for a complete meal. You can also serve it with a side salad for added freshness.

How to Store Best Chicken Noodle Soup with Egg Noodles

To store your soup, let it cool completely. Place it in an airtight container in the fridge. It can keep for about 3 to 4 days. If you want to keep it longer, you can freeze it in freezer-safe containers for up to 3 months.

Tips to Make Best Chicken Noodle Soup with Egg Noodles

• Use Homemade Broth: If you have time, making your own chicken broth adds great flavor.
• Add Extra Veggies: You can add peas, corn, or green beans for more color and nutrition.
• Spice It Up: If you like a bit of heat, add red pepper flakes to the mix.
• Use Leftovers: This soup is a great way to use leftover chicken and veggies.

Variation

If you want to change it up a bit, try adding a splash of lemon juice for brightness or a teaspoon of soy sauce for umami flavor. You can also switch out egg noodles for different pasta types, like shells or fusilli, depending on your preference.

FAQs

Q: Can I use rotisserie chicken for this recipe?

A: Absolutely! Using rotisserie chicken can save you time. Just shred the chicken and add it in after the vegetables are cooked.

Q: What if I don’t have chicken broth?

A: You can use vegetable broth instead. It will still taste great and make a flavorful soup.

Q: Can I make this soup in advance?

A: Yes! This soup can be made in advance. Just remember to add the noodles close to serving time, as they can become mushy if left in the soup too long.

By following these simple steps, you’ll have a delicious bowl of the Best Chicken Noodle Soup with Egg Noodles. It’s a comforting and satisfying meal that’s perfect for any occasion. Enjoy every warm, flavorful spoonful!

Chicken Noodle Soup

A warm and comforting chicken noodle soup packed with flavor, perfect for any day of the week.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course, Soup

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

  

For the Soup

• 1 tablespoon olive oil For sautéing the vegetables.
• 1 medium yellow onion (diced)
• 1 cup sliced carrots
• 1 cup diced celery
• 2 tablespoons minced garlic
• 8 cups chicken broth or stock Homemade broth adds great flavor.
• 2 pounds boneless, skinless chicken breasts (or thighs) Can use rotisserie chicken to save time.
• 2 teaspoons freshly cracked black pepper
• 1.5 teaspoons kosher salt
• 1 teaspoon dried oregano
• 1 teaspoon minced fresh thyme
• 2 pieces bay leaves
• 6 oz egg noodles (or your favorite small pasta noodles) Can substitute with different pasta types.

Instructions

 

Cooking the Soup

• In a large Dutch oven, heat the olive oil over medium heat.
• Add the diced onion, sliced carrots, and diced celery. Sauté for about 4 minutes until they begin to soften.
• Stir in the minced garlic and sauté for an additional minute.
• Pour in the chicken broth. Then add the chicken breasts or thighs, kosher salt, black pepper, oregano, thyme, and bay leaves.
• Bring the mixture to a light simmer over medium-low heat.
• Cover the pot with the lid slightly off to allow steam to escape, and cook for about 15 minutes, or until the chicken is tender.
• Using two forks, shred the chicken right in the broth.
• Bring the soup to a low boil and add the egg noodles. Cook for 6 to 7 minutes, or until al dente.

Serving

• Serve warm, garnished with fresh chopped parsley, and offer warm bread or crackers on the side.

Notes

Let the soup cool completely before storing in an airtight container in the fridge for 3 to 4 days, or freeze in freezer-safe containers for up to 3 months. You can add extra veggies like peas or corn for more nutrition. A splash of lemon juice or soy sauce can enhance flavor.

Keyword Chicken Noodle Soup, comfort food, Easy Recipe, Homemade, Warm Bowl