why make this recipe
Chocolate Chip Cookies are a classic treat loved by many. They are soft, chewy, and loaded with delicious chocolate chips. Making them at home is easy and allows you to control the ingredients for a fresher taste. Plus, there’s nothing quite like the aroma of fresh cookies baking in your kitchen. This recipe is sure to bring joy to anyone who takes a bite!
how to make Chocolate Chip Cookies
Ingredients:
- 1/2 cup salted butter
- 1 1/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mini dark chocolate chips
- 1/2 cup dark chocolate chips
Directions:
- Cream together the butter, light brown sugar, and granulated sugar for a few minutes until the mixture is well combined.
- Add the egg and whisk until creamy.
- Mix in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, cocoa powder, and salt. Mix evenly.
- Add the flour mixture to the butter mixture and combine well with a spatula until it forms a dough.
- Fold in the chocolate chips.
- Cover the dough with cling wrap and refrigerate for 2-3 hours.
- After refrigeration, form even-sized balls from the dough.
- Line a baking sheet with parchment paper and place the cookies apart.
- Preheat the oven to 155/180 degrees Celsius and bake for 10-12 minutes until the edges are brown.
- Cool for a few minutes on the pan before transferring the cookies to a wire rack to cool completely.
how to serve Chocolate Chip Cookies
Serve your cookies warm or at room temperature. They go perfectly with a glass of cold milk or a hot cup of coffee. You can also add a scoop of ice cream on top for a delightful dessert!
how to store Chocolate Chip Cookies
Store your cookies in an airtight container at room temperature. They will stay fresh for about 5-7 days. For longer storage, you can freeze them by placing them in a freezer-safe bag. They can last for up to 3 months in the freezer.
tips to make Chocolate Chip Cookies
- Make sure your butter is at room temperature for easy mixing.
- Don’t skip refrigerating the dough; it helps the flavors meld and gives you a better texture.
- Keep an eye on the cookies while baking to avoid over-baking; they will continue to cook slightly once removed from the oven.
variation
You can make these cookies with different types of chocolate chips, such as milk chocolate or white chocolate. You can also add nuts, like walnuts or pecans, for an extra crunch.
FAQs
1. Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. Just add a pinch of salt to the recipe if desired.
2. How do I prevent my cookies from spreading too much?
Make sure to chill the dough. This helps keep the cookies thicker while baking.
3. Can I double the recipe?
Absolutely! Just make sure you have enough space on your baking sheets for all the cookies. You may need to bake in batches.
Soft and Chewy Chocolate Chip Cookies
Ingredients
Wet Ingredients
- 3/4 cup unsalted butter melted and slightly cooled
- 3/4 cup brown sugar packed
- 1/2 cup granulated sugar
- 1 large egg room temperature
- 1 tsp vanilla extract
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Add-ins
- 1 1/2 cups semisweet chocolate chips
Instructions
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth and creamy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chocolate chips until evenly distributed.
- Cover the dough and chill in the refrigerator for 30 minutes to prevent spreading.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Use a cookie scoop to portion dough onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 9–11 minutes, until the edges are golden but the centers look slightly underbaked.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
