Gluten-Free Chicken and Dumplings

If you’re looking for a comforting meal, gluten-free chicken and dumplings is a perfect choice. This dish warms the heart and fills the tummy with delicious flavors. You can enjoy it even on a chilly day. Let’s dive into the ingredients, the cooking process, and some helpful tips to make your gluten-free chicken and dumplings a success!

Ingredients

1.5 lb chicken pieces or a whole chicken cut into pieces
2-3 bay leaves
2 tbsp olive oil
1 medium onion, chopped
3 big carrots, peeled and sliced
4 ribs celery, chopped
1 tsp salt (or more to taste)
1/2 tsp ground black pepper (or more to taste)
1/4 cup all-purpose gluten-free flour
6 cups chicken broth
1/4 cup heavy cream
1 cup frozen peas (optional)
2 cups all-purpose gluten-free flour
1/2 tsp xanthan gum (omit if your flour blend already contains gum)
2 tsp baking powder
1 tsp salt
2 large eggs, beaten
1 cup chicken broth or milk
Freshly chopped parsley for garnish
Ground black pepper to taste

How to Make Gluten-Free Chicken and Dumplings

Cook the Chicken: In a large pot, add the chicken pieces and bay leaves, then cover with water (about 4-6 cups). Bring to a boil and cook for 30-45 minutes until the chicken is cooked through. Once done, remove the chicken, discard the skin and bones if desired, and set aside.
Prepare the Veggies: In a heavy-bottom saucepan, heat the olive oil over medium-high heat. Add onions, carrots, celery, salt, and pepper. Stir and cook for about 8-10 minutes until the vegetables are fork-tender.
Make the Base: Reduce the heat to medium-low. Sprinkle 1/4 cup flour over the cooked vegetables and stir often for about 2 minutes.
Combine Ingredients: Add the cooked chicken, chicken broth, cream, and frozen peas (if using) to the saucepan. Stir everything together, cover the pot, and let it simmer for 5-10 minutes.
Make the Dumplings: In a bowl, mix the 2 cups gluten-free flour, baking powder, salt, and xanthan gum. Then, add the beaten eggs and chicken broth. Mix well until you form a thick, sticky dough.
Cook the Dumplings: Drop spoonfuls of the dumpling mixture into the pot of soup without stirring. Cover and simmer over medium heat for about 15 minutes.
Final Touches: Taste the soup and adjust salt and pepper as needed. Garnish with freshly chopped parsley and serve hot.

How to Serve Gluten-Free Chicken and Dumplings

Gluten-free chicken and dumplings can be served in bowls. The hearty soup combined with fluffy dumplings makes for a filling dish. Pair it with a simple side salad for a well-rounded meal. Everyone will love it!

How to Store Gluten-Free Chicken and Dumplings

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove until heated through. Please note that the dumplings may absorb some broth as they sit, but adding a splash of chicken broth can help restore the soup’s consistency.

Tips to Make Gluten-Free Chicken and Dumplings

Use Fresh Herbs: Fresh thyme or rosemary can enhance the taste even more.
Dumpling Consistency: Make sure the dumpling dough is thick but still sticky. This helps them cook properly in the soup.
Broth Flavor: For the best flavor, use homemade chicken broth if possible; it makes a big difference.

Variations

You can customize gluten-free chicken and dumplings in many ways. Here are a few ideas:

Add Vegetables: Include more veggies like potatoes, green beans, or corn for extra texture.
Spice It Up: Add a pinch of cayenne pepper for some heat.
Dairy-Free Option: Substitute the heavy cream with coconut milk for a dairy-free version.

FAQs

Can I use store-bought chicken broth? Yes, store-bought chicken broth is fine. Just look for gluten-free labels!
How can I make this recipe in a slow cooker? You can cook chicken in the slow cooker for about 4-6 hours on low. After that, follow the same steps for preparing the vegetables and dumplings.
Why do I need xanthan gum in the dumplings? Xanthan gum helps to bind the gluten-free flour, providing structure to the dumplings.

Making gluten-free chicken and dumplings is simple and satisfying. Whether you’re cooking for yourself or a group, this dish promises warmth and joy. With straightforward steps and basic ingredients, it’s the perfect meal to share on a cozy evening. Enjoy your delightful creation!

Evelyn

A cozy, hearty comfort food made gluten-free. This chicken and dumplings recipe is packed with tender meat, flavorful vegetables, and fluffy dumplings for the ultimate satisfying meal.

Print Recipe Pin Recipe

Course Dinner

Cuisine American

Calories 410 kcal

Ingredients

1.5 lb chicken pieces or a whole chicken cut into pieces
2–3 bay leaves
2 tbsp olive oil
1 medium onion, chopped
3 big carrots, peeled and sliced
4 ribs celery, chopped
1 tsp salt (or more to taste)
1/2 tsp ground black pepper (or more to taste)
1/4 cup all-purpose gluten-free flour
6 cups chicken broth
1/4 cup heavy cream
1 cup frozen peas (optional)
2 cups all-purpose gluten-free flour (for dumplings)
1/2 tsp xanthan gum (omit if flour blend already contains it)
2 tsp baking powder
1 tsp salt (for dumplings)
2 large eggs, beaten
1 cup chicken broth or milk
Freshly chopped parsley for garnish
Ground black pepper to taste

Instructions

In a large pot, add the chicken pieces and bay leaves, then cover with water (about 4–6 cups). Bring to a boil and cook for 30–45 minutes until the chicken is cooked through. Once done, remove the chicken, discard the skin and bones if desired, and set aside.
In a heavy-bottom saucepan, heat the olive oil over medium-high heat. Add onions, carrots, celery, salt, and pepper. Stir and cook for about 8–10 minutes until the vegetables are fork-tender.
Reduce the heat to medium-low. Sprinkle 1/4 cup flour over the cooked vegetables and stir often for about 2 minutes.
Add the cooked chicken, chicken broth, cream, and frozen peas (if using) to the saucepan. Stir everything together, cover the pot, and let it simmer for 5–10 minutes.
In a bowl, mix the 2 cups gluten-free flour, baking powder, salt, and xanthan gum. Then, add the beaten eggs and chicken broth. Mix well until you form a thick, sticky dough.
Drop spoonfuls of the dumpling mixture into the pot of soup without stirring. Cover and simmer over medium heat for about 15 minutes.
Taste the soup and adjust salt and pepper as needed. Garnish with freshly chopped parsley and serve hot.

Notes

• Use fresh thyme or rosemary for extra flavor.
• Dumpling dough should be thick but sticky.
• Homemade chicken broth gives the best taste.
• Dumplings may absorb broth during storage — add more when reheating.

Keyword Chicken and Dumplings, comfort food, gluten-free recipes, Hearty Soup

Gluten-Free Chicken and Dumplings