Creamy Parmesan Garlic Beef Bowtie Pasta is a comforting and satisfying dish that’s perfect for family dinners or a cozy night in. This recipe combines the rich flavors of beef, garlic, and Parmesan cheese into a creamy sauce, making every bite delicious and fulfilling. It’s easy to make and uses common ingredients, making it a great choice for a quick meal during busy weeknights.
How to Make Creamy Parmesan Garlic Beef Bowtie Pasta
Ingredients:
- 1 lb ground beef
- 3 teaspoons olive oil
- 5–6 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 3 tablespoons butter
- 3 cups beef broth
- 8 oz Bowtie Pasta
- 1 cup freshly grated Parmesan cheese
- 3/4 cup half and half (or whole milk)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1–2 tablespoons fresh parsley, finely chopped
Directions:
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Once browned, drain any excess fat if necessary.
- Add the chopped onion and garlic to the beef. Cook for 2-3 minutes until the onion is soft and translucent, and the garlic is fragrant.
- Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Let the mixture cook for another minute to combine the flavors.
- Add butter to the skillet and allow it to melt, then pour in the beef broth. Bring the mixture to a simmer and let it cook for 3-4 minutes to reduce slightly.
- Meanwhile, cook the bowtie pasta according to the package instructions in a separate pot, draining once cooked and setting it aside.
- Once the broth has reduced a bit, stir in the half and half (or whole milk), and add in the freshly grated Parmesan cheese. Stir until the sauce becomes creamy and the cheese has melted.
- Season the sauce with salt, black pepper, and red pepper flakes. Stir everything together, allowing the flavors to meld for another 2-3 minutes.
- Add the cooked bowtie pasta to the skillet and toss to coat the pasta in the creamy sauce. Continue stirring until the pasta is evenly coated and everything is well mixed.
- Serve the creamy Parmesan garlic beef bowtie pasta hot, garnished with fresh parsley for a pop of color and freshness.
How to Serve Creamy Parmesan Garlic Beef Bowtie Pasta
Serve this pasta dish hot, right from the skillet. You can pair it with a simple side salad or some crusty bread. A sprinkle of extra Parmesan on top before serving adds a nice touch.
How to Store Creamy Parmesan Garlic Beef Bowtie Pasta
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat it within 3-4 days for the best taste and freshness. To reheat, simply warm it in a skillet over medium heat, adding a splash of milk or broth if it needs more moisture.
Tips to Make Creamy Parmesan Garlic Beef Bowtie Pasta
- For extra flavor, sauté the garlic briefly before adding the beef.
- You can use ground turkey or chicken instead of beef for a lighter option.
- Feel free to add in vegetables like spinach or bell peppers for added nutrition and flavor.
Variation
If you prefer a lighter version, try using whole grain or gluten-free bowtie pasta. You can also sprinkle in some herbs like basil or oregano for a different flavor profile.
FAQs
Can I use a different type of pasta?
Yes! While bowtie pasta works well, you can substitute it with any pasta shape you prefer.
Can I make this dish ahead of time?
Yes, you can prepare the sauce in advance and cook the pasta when you’re ready to serve.
What can I use instead of Parmesan cheese?
If you don’t have Parmesan cheese, you can use Pecorino Romano or Grana Padano as a flavorful alternative.
Ground Beef And Pasta Recipes
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken for a lighter option.
- 3 teaspoons olive oil
- 5–6 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 3 tablespoons butter
- 3 cups beef broth
- 8 oz Bowtie Pasta Can substitute with any pasta shape you prefer.
- 1 cup freshly grated Parmesan cheese Can substitute with Pecorino Romano or Grana Padano.
- 3/4 cup half and half (or whole milk)
- 1/2 teaspoon salt Adjust to taste.
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1–2 tablespoons fresh parsley, finely chopped For garnish.
Instructions
Cooking
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat if necessary.
- Add the chopped onion and garlic to the beef. Cook for 2-3 minutes until the onion is soft and translucent, and the garlic is fragrant.
- Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Let the mixture cook for another minute to combine the flavors.
- Add butter to the skillet and allow it to melt, then pour in the beef broth. Bring the mixture to a simmer and let it cook for 3-4 minutes to reduce slightly.
- Meanwhile, cook the bowtie pasta according to the package instructions in a separate pot, draining once cooked and setting it aside.
- Once the broth has reduced a bit, stir in the half and half (or whole milk), and add in the freshly grated Parmesan cheese. Stir until the sauce becomes creamy and the cheese has melted.
- Season the sauce with salt, black pepper, and red pepper flakes. Stir everything together, allowing the flavors to meld for another 2-3 minutes.
- Add the cooked bowtie pasta to the skillet and toss to coat the pasta in the creamy sauce. Continue stirring until everything is well mixed.
- Serve the creamy Parmesan garlic beef bowtie pasta hot, garnished with fresh parsley.
