Red Velvet Cake Cookies are a delightful twist on the classic dessert. These cookies capture the rich flavor and beautiful color of red velvet cake. They’re soft, chewy, and perfect for any occasion. Whether you are making them for a party or simply to enjoy at home, here’s how you can create these delicious treats.

Ingredients

You will need the following items:

1 box Red Velvet Cake Mix
2 eggs
1/3 cup vegetable oil
Powdered sugar for the topping

How to Make Red Velvet Cake Cookies

Preheat the oven: Start by setting your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures your cookies will bake evenly.
Mix the ingredients: In a large mixing bowl, combine the Red Velvet Cake Mix, eggs, and vegetable oil. Use a spatula or mixer to mix everything together. The batter will be thick, which is perfectly okay.
Shape the cookies: Once the batter is mixed, use a spoon to scoop out small amounts. Roll each scoop into a ball. Then, roll the balls in powdered sugar until they are fully coated.
Prepare the baking sheet: Place the sugar-coated balls on a cookie sheet. Make sure to leave about 2 inches between each cookie to give them room to spread while baking.
Bake the cookies: Slide the cookie sheet into the preheated oven. Bake for 8 to 10 minutes. The edges should brown slightly, but the cookies will remain soft in the center.
Cool down: After baking, allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack.

How to Serve Red Velvet Cake Cookies

These cookies can be enjoyed warm or at room temperature. They’re great on their own or can be served with a scoop of vanilla ice cream for a special treat. You can also sandwich them with cream cheese frosting for an extra indulgent dessert.

How to Store Red Velvet Cake Cookies

To keep your cookies fresh, place them in an airtight container. They can be stored at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just make sure to place parchment paper between layers to avoid sticking. Thaw them at room temperature when you’re ready to enjoy.

Tips to Make Red Velvet Cake Cookies

Don’t overbake: Keep a close eye on the cookies as they bake. Overbaking can lead to dry cookies. They should be soft in the middle.
Add chocolate chips: For a chocolatey twist, consider mixing in a cup of chocolate chips before baking.
Use food coloring: If you want the cookies to be more vibrant, add a few drops of red food coloring to the batter.

Variations

You can change things up with these variations:

Cheesecake filling: Create a small indentation in the center of each cookie and fill it with a spoonful of cheesecake batter before baking.
Nutty twist: Add chopped nuts, like pecans or walnuts, for a crunchy texture.
Spice it up: Mix in a dash of cinnamon or nutmeg for a warm flavor profile.

FAQs

1. Can I use homemade red velvet cake mix instead of the box?

Yes, you can use your homemade red velvet cake recipe. Just ensure the consistency is thick enough for cookies.

2. How can I tell when the cookies are done?

The edges should be slightly browned, but the center should still look soft and puffy. They will firm up as they cool.

3. Can I use butter instead of vegetable oil?

Yes, using melted butter can add a richer flavor to your cookies. Just make sure to cool it slightly before mixing it in to avoid cooking the eggs.

Creating Red Velvet Cake Cookies can be a fun and rewarding experience. With their vibrant color and delicious flavor, these cookies are sure to impress your friends and family. Enjoy baking!