Slow Cooker Beef and Potatoes is a comforting dish that’s easy to make. The tender beef and flavorful baby potatoes come together in a delicious, hearty meal. Whether you are cooking for yourself or a big family gathering, this dish will surely impress.

Ingredients

Beef (cut into bite-sized pieces)
Baby potatoes (halved)
Olive oil
Butter (melted)
Garlic (minced)
Onion powder
Smoked paprika
Dried thyme
Dried rosemary
Salt
Black pepper
Beef broth

How to Make Slow Cooker Beef and Potatoes

Making Slow Cooker Beef and Potatoes is straightforward. Here’s a step-by-step guide:

Gather all ingredients. Cut the beef into bite-sized pieces and halve the baby potatoes.
(Optional) Parboil the potatoes for a few minutes to soften them. This step helps the potatoes cook evenly.
Sear the beef. Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides. This adds extra flavor.
Transfer to slow cooker. Move the seared beef from the skillet to the slow cooker.
Make the sauce. In a small bowl, mix melted butter, minced garlic, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper. This will be your seasoning sauce.
Add potatoes. Place the halved baby potatoes in the slow cooker with the beef, and pour the garlic butter sauce over them.
Add broth. Pour the beef broth into the slow cooker. This will keep everything moist and flavorful.
Cook. Cover and cook on low for 6-8 hours or on high for 3-4 hours until everything is tender.

How to Serve Slow Cooker Beef and Potatoes

Once cooked, serve the dish hot. Use a large spoon to dish out the beef and potatoes onto plates. You can garnish with fresh herbs if you like. Pair it with some crusty bread or a side salad for a complete meal. People often enjoy this dish in a bowl, as the broth makes it feel cozy.

How to Store Slow Cooker Beef and Potatoes

If you have leftovers, store them in an airtight container in the refrigerator. They can last up to 3 days. You could also freeze them for longer storage. Just make sure to let them cool before freezing. Reheat in the microwave or on the stove when you’re ready to eat them again.

Tips to Make Slow Cooker Beef and Potatoes

Choose the right beef cut. Chuck roast works well for slow cooking because it becomes tender and flavorful.
Cut evenly. Make sure all the beef pieces and potatoes are about the same size for even cooking.
Don’t skip searing. Searing the beef adds depth to the flavor. It is worth the extra step!

Variations

Feel free to customize this dish to your taste. Here are some ideas:

Add veggies. You can include carrots, peas, or bell peppers for extra nutrition and flavor.
Change the seasoning. If you prefer different flavors, try Italian herbs, or use barbecue sauce for a sweet twist.

FAQs

1. Can I use other types of potatoes? Yes, you can use other potatoes like Yukon Gold or Russets. Just chop them into chunks.

2. Can I cook this dish overnight? Yes, you can set your slow cooker to low and let it cook overnight. Just ensure it’s safe for overnight use.

3. What if I don’t have beef broth? You can use water or vegetable broth instead. It will still be tasty!

Slow Cooker Beef and Potatoes is a delightful dish that can be enjoyed any day of the week. With simple ingredients and easy steps, it’s a great recipe for chefs of all levels. Enjoy every comforting bite!