Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings is a warm, comforting dish that many families love. It’s easy to make, perfect for busy weeknights, and fills your home with delicious smells. This classic comfort food combines tender chicken, fresh vegetables, and fluffy dumplings to create a hearty meal everyone will enjoy.

Ingredients

• 2 lbs boneless chicken thighs (or breasts), trimmed and cut into large pieces
• 4 cups low sodium chicken broth
• 3 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream or half and half
• 2 tbsp all-purpose flour (or 2 tbsp cornstarch for gluten-free)
• 1 tsp dried thyme (or 2 sprigs fresh)
• Salt and black pepper to taste
• 2 cups biscuit mix (like Bisquick) OR 8 refrigerated biscuit dough pieces OR dumpling batter made from:
• 1 and 1/2 cups flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 4 tbsp cold butter
• 3/4 cup milk
• 2 tbsp olive oil (optional, for browning)

How to Make Slow Cooker Chicken and Dumplings

1. Optional: If you want browning, season the chicken pieces with salt and pepper. Heat olive oil in a skillet over medium-high heat. Brown the chicken for about 1 to 2 minutes on each side.
2. Build the base: In the slow cooker, add the sliced carrots, celery, onion, minced garlic, and the browned (or raw) chicken. In a bowl, whisk together the chicken broth, flour (or cornstarch), thyme, and Worcestershire sauce if you’re using it. Pour this mixture over the ingredients in the slow cooker and stir gently to combine.
3. Cook: Close the lid and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Your chicken should be tender, and the vegetables should be soft. If you like shredded chicken, remove the chicken, shred it with two forks, and put it back in the pot.
4. Add cream and dumplings: Stir in the heavy cream or half and half. Drop spoonfuls of biscuit mix or homemade dumpling batter on the surface of the stew, spacing them evenly. Cover the slow cooker and cook on LOW for another 30 to 45 minutes, until the dumplings are cooked through and fluffy.
5. Serve: Taste and adjust the salt and pepper. Garnish with chopped parsley or chives, and serve hot in bowls with extra broth spooned over the dumplings.

How to Serve Slow Cooker Chicken and Dumplings

Serve your Slow Cooker Chicken and Dumplings in large bowls. If you have bread or rolls, they make a great side for dipping. You can also add a simple green salad for a fresh touch.

How to Store Slow Cooker Chicken and Dumplings

To store any leftovers, let the dish cool to room temperature. Place it in a sealed container and store in the fridge for up to three days. When reheating, add a little extra broth to keep everything moist. You can also freeze leftovers for up to three months. Thaw in the refrigerator before reheating.

Tips to Make Slow Cooker Chicken and Dumplings

• Browning the Chicken: While optional, browning the chicken adds extra flavor. It’s worth the few extra minutes.
• Thicken the Stew: If you prefer a thicker stew, mix an extra tablespoon of cornstarch with cold water and stir it in near the end of cooking.
• Use Fresh Herbs: If you have fresh thyme or parsley, feel free to use them instead of dried. Just chop them up and add them in!

Variations

• Vegetarian Option: For a vegetarian version, substitute the chicken with chickpeas or tofu, and use vegetable broth. You can add more vegetables like mushrooms or zucchini.
• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a little heat.
• Herb Mix: Mix different herbs for extra flavor. Rosemary or oregano can be wonderful additions.

FAQs

1. Can I use frozen chicken?

Yes, you can use frozen chicken breasts or thighs. Just make sure to cook them longer on both LOW and HIGH settings to ensure they’re fully cooked.

2. Can I make this without a slow cooker?

Yes! You can make this in a large pot on the stove. Just simmer on low heat until the chicken and vegetables are tender, then add the dumplings and cook until fluffy.

3. Are dumplings gluten-free?

You can make gluten-free dumplings by using gluten-free flour and cornstarch. Just modify your base dumpling recipe or use a gluten-free biscuit mix.

Slow Cooker Chicken and Dumplings is not just a meal; it’s a hearty hug in a bowl. With a bit of planning, you can enjoy this comforting dish any time, sharing it with family and friends at the dinner table. Enjoy your comforting bowl of goodness!