Tomato Tortellini Soup is a delightful choice for anyone looking for a comforting and hearty meal. This soup is easy to make and perfect for cold days or anytime you crave something warm and delicious. With rich flavors from garlic, tomatoes, and cream, combined with the cheesy goodness of tortellini, this dish is sure to please everyone at the table.
How to Make Tomato Tortellini Soup
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion (chopped)
- 1 clove garlic (minced)
- 2 tablespoons flour
- 2 cups chicken broth (or veggie broth)
- 1 (28 fluid ounce) can diced tomatoes (with juices)
- 1 (28 fluid ounce) can crushed tomatoes (with juices)
- 1/4 teaspoon Italian seasoning
- 1 tablespoon (packed) brown sugar
- 1 cup heavy/whipping cream
- 2 cups refrigerated cheese tortellini
- Salt & pepper (to taste)
- 1 small handful fresh basil (optional, to taste)
Directions
- Start by adding the olive oil and butter to a large soup pot over medium heat. Once the butter melts, add the chopped onion and sauté it for 5-7 minutes until soft.
- Stir in the minced garlic and flour. Cook for about a minute, allowing the garlic to become fragrant.
- Gradually whisk in the chicken broth until the flour is fully dissolved and the mixture is smooth.
- Add the diced tomatoes, crushed tomatoes, Italian seasoning, brown sugar, and heavy cream to the pot. Increase the heat to high and bring the soup to a gentle boil.
- Once boiling, add the tortellini and reduce the heat to a simmer. Let it cook for about 8 minutes, or until the tortellini are tender.
- Season the soup with salt and pepper to taste. If you choose to use fresh basil, tear it into small pieces and add it to the soup a few minutes before serving.
How to Serve Tomato Tortellini Soup
Serve this hearty soup hot, garnished with extra basil if desired. It pairs well with crusty bread or a simple salad for a complete meal. Enjoy it with family or friends for a cozy dinner!
How to Store Tomato Tortellini Soup
To store leftovers, allow the soup to cool completely. Then, transfer it to an airtight container and refrigerate. It can last for about 3-4 days in the fridge. If you want to store it for longer, consider freezing it in a freezer-safe container, where it can last for up to 3 months.
Tips to Make Tomato Tortellini Soup
- For extra flavor, consider adding some chopped carrots or celery when you sauté the onions.
- If you prefer a thicker soup, you can blend part of the soup using an immersion blender.
- Feel free to add some spinach or kale to boost the soup’s nutritious value.
Variation
You can customize this soup by using different types of tortellini, such as spinach or mushroom-filled ones. You might also try adding some cooked Italian sausage for added protein and flavor.
FAQs
Can I use frozen tortellini instead of refrigerated?
Yes, you can use frozen tortellini. Just make sure to increase the cooking time a bit, as frozen tortellini may take longer to cook through.
Is it possible to make this soup vegan?
Yes! You can easily make this soup vegan by using vegetable broth, coconut cream instead of heavy cream, and replacing the tortellini with a vegan variety.
Can I prepare this soup ahead of time?
Absolutely! This soup can be made ahead of time and tastes even better the next day as the flavors meld together. Just reheat it gently on the stove before serving.
