Buffalo Chicken Tenders are a favorite for many. They offer a perfect combination of crispy, golden coating and tender chicken. The spicy buffalo sauce adds a kick that takes the flavor to another level. Whether for a game day snack or a simple dinner, these tenders are easy to make and always satisfying. Plus, they are great for sharing with friends and family!
How to Make Buffalo Chicken Tenders
Ingredients:
- 2 chicken breasts, cut into strips
- 1 cup buffalo sauce
- 1 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Directions:
- In a bowl, mix flour, garlic powder, onion powder, salt, and pepper.
- Dredge the chicken strips in the flour mixture until evenly coated.
- Heat oil in a pan over medium-high heat.
- Fry the chicken strips until golden brown and cooked through, about 5-7 minutes per side.
- Toss the cooked chicken strips in buffalo sauce until well coated.
- Serve hot as an appetizer.
How to Serve Buffalo Chicken Tenders
Buffalo Chicken Tenders are best served hot. You can place them on a platter and enjoy them with dipping sauces like ranch or blue cheese. They pair well with fresh veggies like celery and carrots. These tenders make a great appetizer at parties or can be enjoyed as a tasty snack while watching your favorite show.
How to Store Buffalo Chicken Tenders
If you have leftovers, store the Buffalo Chicken Tenders in an airtight container in the fridge. They can last for up to 3 days. When you are ready to enjoy them again, simply reheat in the oven to regain some of the crispiness. You can also reheat them in a frying pan or microwave, though the oven will give you the best results.
Tips to Make Buffalo Chicken Tenders
- For extra crunch, consider double-dipping the chicken in the flour mixture.
- You can adjust the heat level by choosing a mild or spicy buffalo sauce.
- Try using an air fryer for a healthier version of these tenders, while still keeping them crispy.
Variation
You can make these tenders even more interesting by adding spices like cayenne pepper for extra heat or smoked paprika for a different flavor. You could also try marinating the chicken strips in buffalo sauce before coating them in flour for added flavor.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, but make sure to thaw and fully cook them before frying.
Can I bake the chicken tenders instead of frying them?
Yes, you can bake them at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
What should I serve with Buffalo Chicken Tenders?
They go well with celery sticks, carrot sticks, and dipping sauces like ranch or blue cheese
Buffalo Chicken Tenders
Ingredients
Main Ingredients
- 2 pieces chicken breasts, cut into strips
- 1 cup buffalo sauce Adjust heat level to taste
- 1 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying Use a high smoke point oil
Instructions
Preparation
- In a bowl, mix flour, garlic powder, onion powder, salt, and pepper.
- Dredge the chicken strips in the flour mixture until evenly coated.
Cooking
- Heat oil in a pan over medium-high heat.
- Fry the chicken strips until golden brown and cooked through, about 5-7 minutes per side.
- Toss the cooked chicken strips in buffalo sauce until well coated.
Serving
- Serve hot as an appetizer.
