Buffalo Chicken Tenders
Crispy, flavorful Buffalo Chicken Tenders are perfect for snacking or serving at parties. Coated in spicy buffalo sauce, they are easy to make and always a hit.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, cut into strips
- 1 cup buffalo sauce Adjust heat level to taste
- 1 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying Use a high smoke point oil
Instructions
Preparation
- In a bowl, mix flour, garlic powder, onion powder, salt, and pepper.
- Dredge the chicken strips in the flour mixture until evenly coated.
Cooking
- Heat oil in a pan over medium-high heat.
- Fry the chicken strips until golden brown and cooked through, about 5-7 minutes per side.
- Toss the cooked chicken strips in buffalo sauce until well coated.
Serving
- Serve hot as an appetizer.
Notes
For extra crunch, consider double-dipping the chicken in the flour mixture. You can also try using an air fryer for a healthier version of these tenders. Store leftovers in an airtight container for up to 3 days and reheat in the oven for best results.