Cabbage Soup With Ground Beef is a warm, hearty dish that is easy to make and perfect for any day. It uses simple ingredients that are usually available at home. This recipe is not only delicious but also a great way to sneak in vegetables for a nutritious meal. It is budget-friendly, filling, and can be made in large batches to last for days.
how to make Best Cabbage Soup
Ingredients:
- 1 lb Ground beef, lean
- 2 cloves Garlic
- 4 cups Green cabbage
- 1 Green pepper, small
- 1 Onion, small
- 3 tbsp Parsley, fresh
- 1 tsp Thyme, fresh
- 15 oz Tomatoes, canned
- 3 cups Beef stock
- 30 oz Tomato sauce, canned
- 1 tbsp Worcestershire sauce
- 1/2 cup White rice, long grain
- 1 1/2 tbsp Brown sugar
- Salt and pepper
- 1 tbsp Olive oil
Directions:
- In a large pot, heat the olive oil over medium heat.
- Add the ground beef and cook until browned.
- Stir in the garlic, onion, and green pepper; sauté until the vegetables are tender.
- Add the cabbage and cook until slightly wilted.
- Pour in the beef stock and canned tomatoes.
- Stir in the tomato sauce, Worcestershire sauce, brown sugar, thyme, parsley, and white rice.
- Season with salt and pepper to taste.
- Bring to a boil, then reduce heat and simmer for about 20-25 minutes until the rice is cooked and the flavors meld.
- Serve hot, garnished with additional parsley if desired.
how to serve Best Cabbage Soup
Serve the cabbage soup hot in bowls. You can add a sprinkle of fresh parsley on top for extra flavor and color. This soup goes well with crusty bread or a simple side salad for a complete meal.
how to store Best Cabbage Soup
Store any leftover cabbage soup in an airtight container in the refrigerator. It will keep well for 3-4 days. You can reheat it on the stove or in the microwave. If you want to keep it longer, you can freeze it. Just make sure to let it cool before transferring to a freezer-safe container. It can last up to 3 months in the freezer.
tips to make Best Cabbage Soup
- For a spicier version, add red pepper flakes or a chopped jalapeño.
- If you like your soup thicker, you can add more rice or let it simmer longer.
- Use ground turkey or chicken as a healthier option instead of beef.
- Fresh herbs can enhance the flavor, so consider using basil or oregano along with thyme.
variation
You can customize this recipe by adding other vegetables like carrots, celery, or potatoes. For a vegetarian version, replace ground beef with beans or lentils and use vegetable broth instead of beef stock.
FAQs
1. Can I make cabbage soup ahead of time?
Yes, cabbage soup can be made ahead of time. It tastes even better after the flavors have time to meld. Just store it in the fridge and reheat when needed.
2. How can I make this soup spicier?
You can make the soup spicier by adding red pepper flakes, diced jalapeños, or hot sauce according to your taste.
3. Can I freeze cabbage soup?
Yes, you can freeze cabbage soup. Just cool it completely, place it in a freezer-safe container, and it will keep for up to 3 months. Thaw and reheat before serving.
Best Cabbage Soup With Ground Beef
Ingredients
Meat and Base Ingredients
- 1 lb Ground beef, lean You can substitute with ground turkey or chicken.
- 3 cups Beef stock Use vegetable broth for a vegetarian option.
- 15 oz Tomatoes, canned
- 30 oz Tomato sauce, canned
- 1 tbsp Worcestershire sauce
Vegetables and Seasonings
- 4 cups Green cabbage
- 2 cloves Garlic Minced.
- 1 small Green pepper Chopped.
- 1 small Onion Chopped.
- 3 tbsp Parsley, fresh Chopped, plus more for garnish.
- 1 tsp Thyme, fresh
- 1 1/2 tbsp Brown sugar
- Salt and pepper Salt and pepper To taste.
Carbohydrates
- 1/2 cup White rice, long grain
Cooking Fat
- 1 tbsp Olive oil
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat.
- Add the ground beef and cook until browned.
- Stir in the garlic, onion, and green pepper; sauté until the vegetables are tender.
- Add the cabbage and cook until slightly wilted.
- Pour in the beef stock and canned tomatoes.
- Stir in the tomato sauce, Worcestershire sauce, brown sugar, thyme, parsley, and white rice.
- Season with salt and pepper to taste.
- Bring to a boil, then reduce heat and simmer for about 20-25 minutes until the rice is cooked and the flavors meld.
- Serve hot, garnished with additional parsley if desired.
