Chocolate Billionaires are delightful treats that bring together sweet caramel, crunchy pecans, and smooth chocolate. They are perfect for sharing with friends or enjoying during quiet moments at home. Let’s dive into how to make these delicious chocolate-covered bites!
Ingredients
To make Chocolate Billionaires, you will need:
- 1 package (14 ounces) caramels
- 3 tablespoons water
- 1-1/2 cups chopped pecans
- 1 cup Rice Krispies
- 3 cups milk chocolate chips
- 1-1/2 teaspoons shortening
How to Make Chocolate Billionaires
Follow these simple steps to create your very own Chocolate Billionaires:
- Prep the Baking Sheets: Line 2 baking sheets with waxed paper. Grease the paper and set aside.
- Melting the Caramels: In a large heavy saucepan, combine the caramels and water. Cook on low heat, stirring often until the mixture is smooth.
- Mix in Pecans and Cereal: Once the caramel is smooth, add the chopped pecans and Rice Krispies. Stir until everything is well-coated with the caramel.
- Form the Treats: Drop teaspoonfuls of the mixture onto prepared baking sheets.
- Cool in the Fridge: Place the trays in the refrigerator for about 10 minutes or until the treats are firm.
- Melt the Chocolate: While the treats are cooling, melt the chocolate chips and shortening in a microwave-safe bowl. Stir until the mixture is smooth.
- Dip the Treats: Once the caramel mixture has set, dip each piece into the melted chocolate, making sure to coat all sides. Allow any excess chocolate to drip off before placing them back on the baking sheets.
- Set the Chocolates: Refrigerate again until the chocolate hardens.
- Store the Treats: Once set, store the Chocolate Billionaires in an airtight container.
How to Serve Chocolate Billionaires
Chocolate Billionaires can be served in various ways:
- Snacks: Perfect for an afternoon treat.
- Desserts: Great addition to a dessert table at parties.
- Gifts: Consider putting them in a decorative box for a homemade gift.
How to Store Chocolate Billionaires
To keep your Chocolate Billionaires fresh:
- Store them in an airtight container.
- Keep them in a cool, dry place.
- They can last up to two weeks if stored properly.
Tips to Make Chocolate Billionaires
- Be Patient with the Caramel: Stir continuously to avoid burning the caramel.
- Temperature Matters: Let the chocolate cool slightly before dipping for a better texture.
- Experiment with Nuts: Try using different types of nuts, like walnuts or almonds, for a unique taste.
Variations
Feel free to switch things up with these fun ideas:
- Add a Pinch of Salt: Lightly sprinkle sea salt on top of the chocolate for a sweet-salty contrast.
- Use White Chocolate: Substitute milk chocolate chips with white chocolate for a different flavor.
- Incorporate Dried Fruits: Add chopped dried fruits for extra sweetness and texture.
FAQs
1. Can I use different types of chocolate?
Yes! You can use dark chocolate or white chocolate, depending on your preference.
2. Is there a nut-free version?
Absolutely! You can omit the pecans and add more Rice Krispies to keep the texture.
3. Can I make these ahead of time?
Yes, you can make Chocolate Billionaires a few days in advance. Just store them properly to maintain their freshness.
With their rich flavor and crunchy texture, Chocolate Billionaires are sure to impress anyone who tries them. Happy cooking!

Chocolate Billionaires
Ingredients
For the Caramel Mixture
- 1 package (14 ounces) caramels
- 3 tablespoons water
- 1-1/2 cups chopped pecans
- 1 cup Rice Krispies
For the Chocolate Coating
- 3 cups milk chocolate chips
- 1-1/2 teaspoons shortening
Instructions
Preparation
- Line 2 baking sheets with waxed paper and grease the paper.
- In a large heavy saucepan, combine the caramels and water. Cook on low heat, stirring often until the mixture is smooth.
Mixing
- Once the caramel is smooth, add the chopped pecans and Rice Krispies. Stir until everything is well-coated with the caramel.
- Drop teaspoonfuls of the mixture onto prepared baking sheets.
Cooling
- Place the trays in the refrigerator for about 10 minutes or until the treats are firm.
Chocolate Coating
- While the treats are cooling, melt the chocolate chips and shortening in a microwave-safe bowl. Stir until the mixture is smooth.
- Once the caramel mixture has set, dip each piece into the melted chocolate, making sure to coat all sides. Allow any excess chocolate to drip off before placing them back on the baking sheets.
- Refrigerate again until the chocolate hardens.
Storage
- Once set, store the Chocolate Billionaires in an airtight container.

