Chocolate Billionaires
Chocolate Billionaires are delightful treats that combine sweet caramel, crunchy pecans, and smooth chocolate, perfect for sharing with friends or enjoying at home.
Ingredients
For the Caramel Mixture
- 1 package (14 ounces) caramels
- 3 tablespoons water
- 1-1/2 cups chopped pecans
- 1 cup Rice Krispies
For the Chocolate Coating
- 3 cups milk chocolate chips
- 1-1/2 teaspoons shortening
Instructions
Preparation
- Line 2 baking sheets with waxed paper and grease the paper.
- In a large heavy saucepan, combine the caramels and water. Cook on low heat, stirring often until the mixture is smooth.
Mixing
- Once the caramel is smooth, add the chopped pecans and Rice Krispies. Stir until everything is well-coated with the caramel.
- Drop teaspoonfuls of the mixture onto prepared baking sheets.
Cooling
- Place the trays in the refrigerator for about 10 minutes or until the treats are firm.
Chocolate Coating
- While the treats are cooling, melt the chocolate chips and shortening in a microwave-safe bowl. Stir until the mixture is smooth.
- Once the caramel mixture has set, dip each piece into the melted chocolate, making sure to coat all sides. Allow any excess chocolate to drip off before placing them back on the baking sheets.
- Refrigerate again until the chocolate hardens.
Storage
- Once set, store the Chocolate Billionaires in an airtight container.
Notes
Be patient with the caramel to avoid burning. Let the chocolate cool slightly before dipping for a better texture. Experiment with other nuts for a unique taste.