Chocolate Peanut Butter Cookies are a delicious way to satisfy your sweet tooth. They combine the rich flavors of chocolate and peanut butter, making them a favorite for many. These cookies are not only easy to make, but they also bring joy to any gathering. Whether you are baking for a special occasion or just for yourself, these cookies will hit the spot.
How to Make Chocolate Peanut Butter Cookies
Ingredients:
- 1 cup melted butter
- 1 cup light brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 cup Ghirardelli unsweetened cocoa powder
- 1 teaspoon kosher salt
- 1 ½ teaspoons baking soda
- 2 packages peanut butter chips (11 ounce each)
Directions:
- Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and set it aside.
- In a large mixing bowl, combine melted butter with brown sugar. Mix them until they are completely blended.
- Add in the eggs and vanilla extract, mixing until everything is fully combined.
- Add flour, cocoa powder, salt, and baking soda to the mixing bowl. Beat just until incorporated.
- Fold in all but ½ cup of the peanut butter morsels. If you want, chill the dough for 1 hour.
- Using a 2 Tbsp cookie scoop, drop the dough two inches apart on the prepared cookie sheet.
- Press 5 or 6 of the reserved peanut butter chips on top of each cookie before baking.
- Bake for 10-12 minutes. The cookies should be slightly underbaked but not runny.
- Allow them to cool on the baking sheet for 5-10 minutes before moving them to a wire rack to cool completely.
How to Serve Chocolate Peanut Butter Cookies
Serve these cookies warm with a glass of milk for the perfect pairing. You can also enjoy them as an afternoon snack or dessert after dinner. They are great for sharing at parties or gatherings, and everyone will love them!
How to Store Chocolate Peanut Butter Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want them to last longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to avoid sticking.
Tips to Make Chocolate Peanut Butter Cookies
- Use good quality chocolate and peanut butter chips for the best flavor.
- If you like your cookies softer, bake them for a shorter time.
- Experiment by adding chopped nuts or using different types of chocolate chips.
Variation
For a twist, try adding a sprinkle of sea salt on top before baking. This will enhance the flavors of the chocolate and peanut butter. You can also substitute half the all-purpose flour with whole wheat flour for a nuttier taste.
FAQs
1. Can I use creamy peanut butter instead of chips?
Yes, you can mix in creamy peanut butter for a different texture and taste. Just make sure to adjust the amount of butter slightly.
2. Can I make the dough ahead of time?
Absolutely! You can make the dough a day or two ahead and keep it in the fridge until you’re ready to bake.
3. What should I do if my cookies come out too dry?
Try shortening the baking time or adding a bit more melted butter to the dough next time. This will help ensure they stay moist.
Chocolate Peanut Butter Cookies
Ingredients
Cookie Ingredients
- 1 cup melted butter
- 1 cup light brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 cup Ghirardelli unsweetened cocoa powder
- 1 teaspoon kosher salt
- 1.5 teaspoons baking soda
- 2 packages (11 ounces each) peanut butter chips
Instructions
Preparation
- Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and set it aside.
- In a large mixing bowl, combine melted butter with brown sugar. Mix until completely blended.
- Add in the eggs and vanilla extract, mixing until everything is fully combined.
- Add flour, cocoa powder, salt, and baking soda to the mixing bowl. Beat just until incorporated.
- Fold in all but ½ cup of the peanut butter morsels. Chill the dough for 1 hour if desired.
Baking
- Using a 2 Tbsp cookie scoop, drop the dough two inches apart on the prepared cookie sheet.
- Press 5 or 6 of the reserved peanut butter chips on top of each cookie before baking.
- Bake for 10-12 minutes. The cookies should be slightly underbaked but not runny.
- Allow them to cool on the baking sheet for 5-10 minutes before moving them to a wire rack to cool completely.
