Chocolate Peanut Butter Rice Crispy Treats are the perfect sweet treat for any occasion. They combine the comforting crunch of Rice Krispies with the delicious flavors of chocolate and peanut butter. These treats are quick and easy to make, making them ideal for parties, snacks, or a fun family activity. Plus, who can resist gooey marshmallows and creamy peanut butter?
how to make Chocolate Peanut Butter Rice Crispy Treats
Ingredients:
- ¼ cup unsalted butter
- 1 (10 oz) bag mini marshmallows (about 5 cups)
- ½ cup peanut butter
- 1 tsp vanilla extract
- ¼ tsp salt
- 6 cups Rice Krispie cereal
- 8 oz chocolate chips (about 1 ⅓ cups)
- 2 teaspoons coconut oil or avocado oil
Directions:
- Lightly grease a 9×13 inch pan with butter or non-stick cooking spray.
- Melt the butter, mini marshmallows, peanut butter, vanilla, and salt together in a large pan over low heat. Gently stir the mixture until it is smooth.
- Once melted, remove the pan from the heat and add in the Rice Krispies cereal. Stir gently until everything is well combined.
- Pour the mixture into the prepared 9×13 pan. Use a spatula to scrape all of it from the pan. Lightly spray your hands with non-stick cooking spray and press the mixture down evenly into the bottom of the pan.
- In a medium-sized heatproof bowl, add the chocolate chips. Microwave the bowl for 45-second intervals on medium power, stirring in between, until the chips are almost melted. Be careful to watch this step to prevent overheating.
- Add in the oil to the chocolate and stir until smooth.
- Pour the chocolate mixture over the top of the bars in the pan and spread it out evenly. Allow it to harden at room temperature for about 2 hours.
- Once set, cut into squares and store in an airtight container at room temperature.
how to serve Chocolate Peanut Butter Rice Crispy Treats
These treats can be served as a fun dessert or a tasty snack. They are great for birthday parties, picnics, or just a cozy night at home. You can also serve them with a glass of milk or a scoop of vanilla ice cream for an extra treat!
how to store Chocolate Peanut Butter Rice Crispy Treats
Store the treats in an airtight container at room temperature. They will stay fresh for several days. If you want to keep them longer, consider refrigerating them, but be aware this may change their texture slightly.
tips to make Chocolate Peanut Butter Rice Crispy Treats
- Make sure to stir the marshmallow mixture gently to avoid burning.
- If you want a thicker chocolate layer, feel free to add more chocolate chips.
- Spraying your hands with non-stick spray makes it easier to press the cereal mixture into the pan without sticking.
variation
You can add different toppings to your treats! Consider using crushed nuts, sprinkles, or even drizzling caramel over the chocolate for a fun twist.
FAQs
Q: Can I use regular peanut butter instead of creamy?
A: Yes, you can use regular peanut butter, but creamy peanut butter will give a smoother texture.
Q: How long do these treats last?
A: They can last up to a week at room temperature if stored properly in an airtight container.
Q: Can I freeze these Rice Crispy Treats?
A: Yes, you can freeze them! Wrap them tightly in plastic wrap or place them in a freezer-safe container for up to three months.
Chocolate Peanut Butter Rice Crispy Treats
Ingredients
For the treat base
- ¼ cup unsalted butter Lightly greased with butter or non-stick spray
- 1 bag (10 oz) mini marshmallows (about 5 cups)
- ½ cup peanut butter Creamy peanut butter recommended for smoother texture
- 1 tsp vanilla extract
- ¼ tsp salt
- 6 cups Rice Krispie cereal
For the chocolate topping
- 8 oz chocolate chips (about 1 ⅓ cups)
- 2 tsp coconut oil or avocado oil To mix into the melted chocolate
Instructions
Preparation
- Lightly grease a 9×13 inch pan with butter or non-stick cooking spray.
- Melt the butter, mini marshmallows, peanut butter, vanilla, and salt together in a large pan over low heat, stirring gently until smooth.
- Remove from heat and stir in the Rice Krispies cereal until well combined.
- Pour the mixture into the prepared pan and press down evenly with a spatula and sprayed hands.
Chocolate Topping
- In a medium-sized heatproof bowl, heat the chocolate chips in the microwave at 45-second intervals, stirring in between until almost melted.
- Add the oil to the chocolate, stirring until smooth.
- Spread the melted chocolate mixture evenly over the bars in the pan.
Setting and Serving
- Allow the treats to harden at room temperature for about 2 hours.
- Once set, cut into squares and store in an airtight container.
