Chocolate Peanut Butter Rice Crispy Treats
These Chocolate Peanut Butter Rice Crispy Treats are a delicious blend of crunchy Rice Krispies, gooey marshmallows, and creamy peanut butter, perfect for any occasion.
Ingredients
For the treat base
- ¼ cup unsalted butter Lightly greased with butter or non-stick spray
- 1 bag (10 oz) mini marshmallows (about 5 cups)
- ½ cup peanut butter Creamy peanut butter recommended for smoother texture
- 1 tsp vanilla extract
- ¼ tsp salt
- 6 cups Rice Krispie cereal
For the chocolate topping
- 8 oz chocolate chips (about 1 ⅓ cups)
- 2 tsp coconut oil or avocado oil To mix into the melted chocolate
Instructions
Preparation
- Lightly grease a 9×13 inch pan with butter or non-stick cooking spray.
- Melt the butter, mini marshmallows, peanut butter, vanilla, and salt together in a large pan over low heat, stirring gently until smooth.
- Remove from heat and stir in the Rice Krispies cereal until well combined.
- Pour the mixture into the prepared pan and press down evenly with a spatula and sprayed hands.
Chocolate Topping
- In a medium-sized heatproof bowl, heat the chocolate chips in the microwave at 45-second intervals, stirring in between until almost melted.
- Add the oil to the chocolate, stirring until smooth.
- Spread the melted chocolate mixture evenly over the bars in the pan.
Setting and Serving
- Allow the treats to harden at room temperature for about 2 hours.
- Once set, cut into squares and store in an airtight container.
Notes
These treats are great for birthday parties, picnics, or just a cozy night at home. Pair with milk or vanilla ice cream for an extra treat. Ensure to gently stir the marshmallow mixture to avoid burning, and consider adding crushed nuts or sprinkles as toppings.