Last weekend, I had one of those lazy afternoons where the fridge was calling my name. I spotted a couple of sweet potatoes rolling around in there, and suddenly, all I could think about was biting into something crunchy and satisfying. No deep fryer needed. That’s when these crispy oven baked sweet potato fries saved the day. They came out perfectly golden, with that irresistible snap that makes you forget all about regular fries.
I’ve tried every trick in the book over the years, from air frying to stovetop, but baking them right delivers the best results every time. The natural sweetness shines through, mixed with a smoky spice kick. Perfect for snacking while binge-watching or as a side to your favorite burger. And the best part? They’re loaded with vitamins but taste like pure indulgence. If you’re into sweet potato recipes or just healthier veggie dishes, this one’s a game-changer.
Picture this: the aroma filling your kitchen as they crisp up, that first salty, spiced bite with fluffy insides. I remember burning the first batch I made years ago because I skipped the soak step. Lesson learned. Now, it’s foolproof. Let’s dive into making your own batch of these crispy sweet potato fries.
Ingredients for Crispy Sweet Potato Fries
Grab these basics from your pantry. Simple stuff turns ordinary sweet potatoes into fries in the oven magic.
- 2 medium sweet potatoes, peeled (optional) and cut into 1/4-inch thick fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch (optional, for extra crunch)
How to Make Crispy Oven Baked Sweet Potato Fries
Follow these steps closely, and you’ll nail the texture. Patience with the prep pays off big time.
- Preheat your oven to 425°F (220°C). Stick a baking sheet inside to get it scorching hot.
- Cut the sweet potatoes into even fries, about 1/4 inch thick. Uniform size means even baking.
- Soak the cut fries in a bowl of cold water for 30 minutes. This pulls out starch for max crispiness.
- Drain and pat super dry with paper towels. Moisture is the enemy here.
- In a bowl, toss fries with olive oil, garlic powder, smoked paprika, salt, pepper, and cornstarch if using.
- Remove hot sheet, line with parchment if desired, spread fries single layer. No overlapping.
- Bake 25-30 minutes, flip halfway. Pull when edges are crispy and browned.
Let them cool a bit on the sheet. They crisp more as they rest. Total time? Around 40 minutes active, but worth every second.
Pro Tips for Perfect Crispy Sweet Potato
Want restaurant-level crunch? High heat and dry fries are key. Cornstarch draws out moisture like a pro. Don’t skip the soak; it’s transformed soggy attempts into winners for me.
- No sweet potatoes? Regular russets work great.
- Out of olive oil? Avocado oil holds up to heat.
- Gluten-free? Cornstarch is naturally GF.
- Low-sodium? Use half salt, taste test.
- No smoked paprika? Regular plus liquid smoke dash.
- No sweet potatoes? Regular russets work great.
- Out of olive oil? Avocado oil holds up to heat.
- Gluten-free? Cornstarch is naturally GF.
- Low-sodium? Use half salt, taste test.
- No smoked paprika? Regular plus liquid smoke dash.
Storage and Serving Suggestions
Leftovers rare, but fridge up to 3 days in airtight. Reheat oven 375°F 10 mins. Serve with aioli, ketchup, or guac. Pairs killer with grilled chicken or salads.
Frequently Asked Questions
Why soak crispy sweet potato fries?
Removes starch for drier, crispier results. Skip if rushed, but expect softer texture.
Can I air fry these?
Yes, 400°F 15-20 mins, shake halfway. Less oil needed.
How to keep baked sweet potato fries crisp?
Cool on rack, not piled. Avoid plastic storage.
Are these healthy?
Baked not fried, full of fiber and vitamins. Guilt-free crunch.
Best dipping sauce for fries in the oven?
Garlic aioli or spicy ketchup. Experiment!
Why use cornstarch?
Absorbs moisture for shatteringly crisp exterior.
Can I make ahead?
Prep and soak earlier, bake fresh for best crunch.
Crispy Oven Baked Sweet Potato Fries
Equipment
- Baking sheet
- Parchment paper
- Large bowl
Ingredients
- 2 medium sweet potatoes peeled optional and cut into 1/4-inch thick fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch optional for extra crispiness
Instructions
- Preheat oven to 425°F (220°C). Place baking sheet inside to heat.
- Cut sweet potatoes into even 1/4-inch fries.
- Soak fries in cold water 30 minutes, then pat dry.
- Toss with olive oil, garlic powder, smoked paprika, salt, pepper, and cornstarch.
- Spread on hot sheet in single layer. Bake 25-30 minutes, flipping halfway.
- Cool slightly before serving for extra crisp.
Notes
- Soaking removes starch for better crunch.
- Use two sheets if needed to avoid crowding.
- Reheat in oven, not microwave.
- Too wet post-soak? Air dry 10 minutes more.
- Not flipping? Uneven cook leads to mush.
- Crowded pan? Steam city; use two trays.
- Low oven temp? Crank to 425°F no mercy.
Ingredient Substitutions for Veggie Dishes
- No sweet potatoes? Regular russets work great.
- Out of olive oil? Avocado oil holds up to heat.
- Gluten-free? Cornstarch is naturally GF.
- Low-sodium? Use half salt, taste test.
- No smoked paprika? Regular plus liquid smoke dash.
Storage and Serving Suggestions
Leftovers rare, but fridge up to 3 days in airtight. Reheat oven 375°F 10 mins. Serve with aioli, ketchup, or guac. Pairs killer with grilled chicken or salads.
Frequently Asked Questions
Why soak crispy sweet potato fries?
Removes starch for drier, crispier results. Skip if rushed, but expect softer texture.
Can I air fry these?
Yes, 400°F 15-20 mins, shake halfway. Less oil needed.
How to keep baked sweet potato fries crisp?
Cool on rack, not piled. Avoid plastic storage.
Are these healthy?
Baked not fried, full of fiber and vitamins. Guilt-free crunch.
Best dipping sauce for fries in the oven?
Garlic aioli or spicy ketchup. Experiment!
Why use cornstarch?
Absorbs moisture for shatteringly crisp exterior.
Can I make ahead?
Prep and soak earlier, bake fresh for best crunch.
Crispy Oven Baked Sweet Potato Fries
Equipment
- Baking sheet
- Parchment paper
- Large bowl
Ingredients
- 2 medium sweet potatoes peeled optional and cut into 1/4-inch thick fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch optional for extra crispiness
Instructions
- Preheat oven to 425°F (220°C). Place baking sheet inside to heat.
- Cut sweet potatoes into even 1/4-inch fries.
- Soak fries in cold water 30 minutes, then pat dry.
- Toss with olive oil, garlic powder, smoked paprika, salt, pepper, and cornstarch.
- Spread on hot sheet in single layer. Bake 25-30 minutes, flipping halfway.
- Cool slightly before serving for extra crisp.
Notes
- Soaking removes starch for better crunch.
- Use two sheets if needed to avoid crowding.
- Reheat in oven, not microwave.
- Hot sheet sizzles on contact for instant crisp.
- Flip gently to avoid breaking.
- Two sheets if needed; overcrowding steams them.
- Smoked paprika adds that campfire vibe without effort.
- Spicy Kick: Add cayenne or chili powder to seasoning.
- Herb Lover: Toss in rosemary or thyme post-bake.
- Sweet Twist: Cinnamon and a honey drizzle for dessert fries.
- Loaded: Top with cheese and bacon bits for game day.
- Curry Style: Curry powder for exotic veggie recipes flair.
Troubleshooting Soggy Fries in the Oven
Soggy batch? Common pitfalls have fixes. Pat dry twice if needed. Lower heat too long softens them.
- Too wet post-soak? Air dry 10 minutes more.
- Not flipping? Uneven cook leads to mush.
- Crowded pan? Steam city; use two trays.
- Low oven temp? Crank to 425°F no mercy.
Ingredient Substitutions for Veggie Dishes
- No sweet potatoes? Regular russets work great.
- Out of olive oil? Avocado oil holds up to heat.
- Gluten-free? Cornstarch is naturally GF.
- Low-sodium? Use half salt, taste test.
- No smoked paprika? Regular plus liquid smoke dash.
Storage and Serving Suggestions
Leftovers rare, but fridge up to 3 days in airtight. Reheat oven 375°F 10 mins. Serve with aioli, ketchup, or guac. Pairs killer with grilled chicken or salads.
Frequently Asked Questions
Why soak crispy sweet potato fries?
Removes starch for drier, crispier results. Skip if rushed, but expect softer texture.
Can I air fry these?
Yes, 400°F 15-20 mins, shake halfway. Less oil needed.
How to keep baked sweet potato fries crisp?
Cool on rack, not piled. Avoid plastic storage.
Are these healthy?
Baked not fried, full of fiber and vitamins. Guilt-free crunch.
Best dipping sauce for fries in the oven?
Garlic aioli or spicy ketchup. Experiment!
Why use cornstarch?
Absorbs moisture for shatteringly crisp exterior.
Can I make ahead?
Prep and soak earlier, bake fresh for best crunch.
Crispy Oven Baked Sweet Potato Fries
Equipment
- Baking sheet
- Parchment paper
- Large bowl
Ingredients
- 2 medium sweet potatoes peeled optional and cut into 1/4-inch thick fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch optional for extra crispiness
Instructions
- Preheat oven to 425°F (220°C). Place baking sheet inside to heat.
- Cut sweet potatoes into even 1/4-inch fries.
- Soak fries in cold water 30 minutes, then pat dry.
- Toss with olive oil, garlic powder, smoked paprika, salt, pepper, and cornstarch.
- Spread on hot sheet in single layer. Bake 25-30 minutes, flipping halfway.
- Cool slightly before serving for extra crisp.
Notes
- Soaking removes starch for better crunch.
- Use two sheets if needed to avoid crowding.
- Reheat in oven, not microwave.
- No sweet potatoes? Regular russets work great.
- Out of olive oil? Avocado oil holds up to heat.
- Gluten-free? Cornstarch is naturally GF.
- Low-sodium? Use half salt, taste test.
- No smoked paprika? Regular plus liquid smoke dash.
Storage and Serving Suggestions
Leftovers rare, but fridge up to 3 days in airtight. Reheat oven 375°F 10 mins. Serve with aioli, ketchup, or guac. Pairs killer with grilled chicken or salads.
Frequently Asked Questions
Why soak crispy sweet potato fries?
Removes starch for drier, crispier results. Skip if rushed, but expect softer texture.
Can I air fry these?
Yes, 400°F 15-20 mins, shake halfway. Less oil needed.
How to keep baked sweet potato fries crisp?
Cool on rack, not piled. Avoid plastic storage.
Are these healthy?
Baked not fried, full of fiber and vitamins. Guilt-free crunch.
Best dipping sauce for fries in the oven?
Garlic aioli or spicy ketchup. Experiment!
Why use cornstarch?
Absorbs moisture for shatteringly crisp exterior.
Can I make ahead?
Prep and soak earlier, bake fresh for best crunch.
- Hot sheet sizzles on contact for instant crisp.
- Flip gently to avoid breaking.
- Two sheets if needed; overcrowding steams them.
- Smoked paprika adds that campfire vibe without effort.
- Spicy Kick: Add cayenne or chili powder to seasoning.
- Herb Lover: Toss in rosemary or thyme post-bake.
- Sweet Twist: Cinnamon and a honey drizzle for dessert fries.
- Loaded: Top with cheese and bacon bits for game day.
- Curry Style: Curry powder for exotic veggie recipes flair.
Troubleshooting Soggy Fries in the Oven
Soggy batch? Common pitfalls have fixes. Pat dry twice if needed. Lower heat too long softens them.
- Too wet post-soak? Air dry 10 minutes more.
- Not flipping? Uneven cook leads to mush.
- Crowded pan? Steam city; use two trays.
- Low oven temp? Crank to 425°F no mercy.
Ingredient Substitutions for Veggie Dishes
- No sweet potatoes? Regular russets work great.
- Out of olive oil? Avocado oil holds up to heat.
- Gluten-free? Cornstarch is naturally GF.
- Low-sodium? Use half salt, taste test.
- No smoked paprika? Regular plus liquid smoke dash.
Storage and Serving Suggestions
Leftovers rare, but fridge up to 3 days in airtight. Reheat oven 375°F 10 mins. Serve with aioli, ketchup, or guac. Pairs killer with grilled chicken or salads.
Frequently Asked Questions
Why soak crispy sweet potato fries?
Removes starch for drier, crispier results. Skip if rushed, but expect softer texture.
Can I air fry these?
Yes, 400°F 15-20 mins, shake halfway. Less oil needed.
How to keep baked sweet potato fries crisp?
Cool on rack, not piled. Avoid plastic storage.
Are these healthy?
Baked not fried, full of fiber and vitamins. Guilt-free crunch.
Best dipping sauce for fries in the oven?
Garlic aioli or spicy ketchup. Experiment!
Why use cornstarch?
Absorbs moisture for shatteringly crisp exterior.
Can I make ahead?
Prep and soak earlier, bake fresh for best crunch.
Crispy Oven Baked Sweet Potato Fries
Equipment
- Baking sheet
- Parchment paper
- Large bowl
Ingredients
- 2 medium sweet potatoes peeled optional and cut into 1/4-inch thick fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch optional for extra crispiness
Instructions
- Preheat oven to 425°F (220°C). Place baking sheet inside to heat.
- Cut sweet potatoes into even 1/4-inch fries.
- Soak fries in cold water 30 minutes, then pat dry.
- Toss with olive oil, garlic powder, smoked paprika, salt, pepper, and cornstarch.
- Spread on hot sheet in single layer. Bake 25-30 minutes, flipping halfway.
- Cool slightly before serving for extra crisp.
Notes
- Soaking removes starch for better crunch.
- Use two sheets if needed to avoid crowding.
- Reheat in oven, not microwave.
- Spicy Kick: Add cayenne or chili powder to seasoning.
- Herb Lover: Toss in rosemary or thyme post-bake.
- Sweet Twist: Cinnamon and a honey drizzle for dessert fries.
- Loaded: Top with cheese and bacon bits for game day.
- Curry Style: Curry powder for exotic veggie recipes flair.
- Too wet post-soak? Air dry 10 minutes more.
- Not flipping? Uneven cook leads to mush.
- Crowded pan? Steam city; use two trays.
- Low oven temp? Crank to 425°F no mercy.
Ingredient Substitutions for Veggie Dishes
- No sweet potatoes? Regular russets work great.
- Out of olive oil? Avocado oil holds up to heat.
- Gluten-free? Cornstarch is naturally GF.
- Low-sodium? Use half salt, taste test.
- No smoked paprika? Regular plus liquid smoke dash.
Storage and Serving Suggestions
Leftovers rare, but fridge up to 3 days in airtight. Reheat oven 375°F 10 mins. Serve with aioli, ketchup, or guac. Pairs killer with grilled chicken or salads.
Frequently Asked Questions
Why soak crispy sweet potato fries?
Removes starch for drier, crispier results. Skip if rushed, but expect softer texture.
Can I air fry these?
Yes, 400°F 15-20 mins, shake halfway. Less oil needed.
How to keep baked sweet potato fries crisp?
Cool on rack, not piled. Avoid plastic storage.
Are these healthy?
Baked not fried, full of fiber and vitamins. Guilt-free crunch.
Best dipping sauce for fries in the oven?
Garlic aioli or spicy ketchup. Experiment!
Why use cornstarch?
Absorbs moisture for shatteringly crisp exterior.
Can I make ahead?
Prep and soak earlier, bake fresh for best crunch.
- Hot sheet sizzles on contact for instant crisp.
- Flip gently to avoid breaking.
- Two sheets if needed; overcrowding steams them.
- Smoked paprika adds that campfire vibe without effort.
- Spicy Kick: Add cayenne or chili powder to seasoning.
- Herb Lover: Toss in rosemary or thyme post-bake.
- Sweet Twist: Cinnamon and a honey drizzle for dessert fries.
- Loaded: Top with cheese and bacon bits for game day.
- Curry Style: Curry powder for exotic veggie recipes flair.
Troubleshooting Soggy Fries in the Oven
Soggy batch? Common pitfalls have fixes. Pat dry twice if needed. Lower heat too long softens them.
- Too wet post-soak? Air dry 10 minutes more.
- Not flipping? Uneven cook leads to mush.
- Crowded pan? Steam city; use two trays.
- Low oven temp? Crank to 425°F no mercy.
Ingredient Substitutions for Veggie Dishes
- No sweet potatoes? Regular russets work great.
- Out of olive oil? Avocado oil holds up to heat.
- Gluten-free? Cornstarch is naturally GF.
- Low-sodium? Use half salt, taste test.
- No smoked paprika? Regular plus liquid smoke dash.
Storage and Serving Suggestions
Leftovers rare, but fridge up to 3 days in airtight. Reheat oven 375°F 10 mins. Serve with aioli, ketchup, or guac. Pairs killer with grilled chicken or salads.
Frequently Asked Questions
Why soak crispy sweet potato fries?
Removes starch for drier, crispier results. Skip if rushed, but expect softer texture.
Can I air fry these?
Yes, 400°F 15-20 mins, shake halfway. Less oil needed.
How to keep baked sweet potato fries crisp?
Cool on rack, not piled. Avoid plastic storage.
Are these healthy?
Baked not fried, full of fiber and vitamins. Guilt-free crunch.
Best dipping sauce for fries in the oven?
Garlic aioli or spicy ketchup. Experiment!
Why use cornstarch?
Absorbs moisture for shatteringly crisp exterior.
Can I make ahead?
Prep and soak earlier, bake fresh for best crunch.
Crispy Oven Baked Sweet Potato Fries
Equipment
- Baking sheet
- Parchment paper
- Large bowl
Ingredients
- 2 medium sweet potatoes peeled optional and cut into 1/4-inch thick fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch optional for extra crispiness
Instructions
- Preheat oven to 425°F (220°C). Place baking sheet inside to heat.
- Cut sweet potatoes into even 1/4-inch fries.
- Soak fries in cold water 30 minutes, then pat dry.
- Toss with olive oil, garlic powder, smoked paprika, salt, pepper, and cornstarch.
- Spread on hot sheet in single layer. Bake 25-30 minutes, flipping halfway.
- Cool slightly before serving for extra crisp.
Notes
- Soaking removes starch for better crunch.
- Use two sheets if needed to avoid crowding.
- Reheat in oven, not microwave.
- Too wet post-soak? Air dry 10 minutes more.
- Not flipping? Uneven cook leads to mush.
- Crowded pan? Steam city; use two trays.
- Low oven temp? Crank to 425°F no mercy.
- No sweet potatoes? Regular russets work great.
- Out of olive oil? Avocado oil holds up to heat.
- Gluten-free? Cornstarch is naturally GF.
- Low-sodium? Use half salt, taste test.
- No smoked paprika? Regular plus liquid smoke dash.
Storage and Serving Suggestions
Leftovers rare, but fridge up to 3 days in airtight. Reheat oven 375°F 10 mins. Serve with aioli, ketchup, or guac. Pairs killer with grilled chicken or salads.
Frequently Asked Questions
Why soak crispy sweet potato fries?
Removes starch for drier, crispier results. Skip if rushed, but expect softer texture.
Can I air fry these?
Yes, 400°F 15-20 mins, shake halfway. Less oil needed.
How to keep baked sweet potato fries crisp?
Cool on rack, not piled. Avoid plastic storage.
Are these healthy?
Baked not fried, full of fiber and vitamins. Guilt-free crunch.
Best dipping sauce for fries in the oven?
Garlic aioli or spicy ketchup. Experiment!
Why use cornstarch?
Absorbs moisture for shatteringly crisp exterior.
Can I make ahead?
Prep and soak earlier, bake fresh for best crunch.
- Spicy Kick: Add cayenne or chili powder to seasoning.
- Herb Lover: Toss in rosemary or thyme post-bake.
- Sweet Twist: Cinnamon and a honey drizzle for dessert fries.
- Loaded: Top with cheese and bacon bits for game day.
- Curry Style: Curry powder for exotic veggie recipes flair.
- Too wet post-soak? Air dry 10 minutes more.
- Not flipping? Uneven cook leads to mush.
- Crowded pan? Steam city; use two trays.
- Low oven temp? Crank to 425°F no mercy.
Ingredient Substitutions for Veggie Dishes
- No sweet potatoes? Regular russets work great.
- Out of olive oil? Avocado oil holds up to heat.
- Gluten-free? Cornstarch is naturally GF.
- Low-sodium? Use half salt, taste test.
- No smoked paprika? Regular plus liquid smoke dash.
Storage and Serving Suggestions
Leftovers rare, but fridge up to 3 days in airtight. Reheat oven 375°F 10 mins. Serve with aioli, ketchup, or guac. Pairs killer with grilled chicken or salads.
Frequently Asked Questions
Why soak crispy sweet potato fries?
Removes starch for drier, crispier results. Skip if rushed, but expect softer texture.
Can I air fry these?
Yes, 400°F 15-20 mins, shake halfway. Less oil needed.
How to keep baked sweet potato fries crisp?
Cool on rack, not piled. Avoid plastic storage.
Are these healthy?
Baked not fried, full of fiber and vitamins. Guilt-free crunch.
Best dipping sauce for fries in the oven?
Garlic aioli or spicy ketchup. Experiment!
Why use cornstarch?
Absorbs moisture for shatteringly crisp exterior.
Can I make ahead?
Prep and soak earlier, bake fresh for best crunch.
- Hot sheet sizzles on contact for instant crisp.
- Flip gently to avoid breaking.
- Two sheets if needed; overcrowding steams them.
- Smoked paprika adds that campfire vibe without effort.
- Spicy Kick: Add cayenne or chili powder to seasoning.
- Herb Lover: Toss in rosemary or thyme post-bake.
- Sweet Twist: Cinnamon and a honey drizzle for dessert fries.
- Loaded: Top with cheese and bacon bits for game day.
- Curry Style: Curry powder for exotic veggie recipes flair.
Troubleshooting Soggy Fries in the Oven
Soggy batch? Common pitfalls have fixes. Pat dry twice if needed. Lower heat too long softens them.
- Too wet post-soak? Air dry 10 minutes more.
- Not flipping? Uneven cook leads to mush.
- Crowded pan? Steam city; use two trays.
- Low oven temp? Crank to 425°F no mercy.
Ingredient Substitutions for Veggie Dishes
- No sweet potatoes? Regular russets work great.
- Out of olive oil? Avocado oil holds up to heat.
- Gluten-free? Cornstarch is naturally GF.
- Low-sodium? Use half salt, taste test.
- No smoked paprika? Regular plus liquid smoke dash.
Storage and Serving Suggestions
Leftovers rare, but fridge up to 3 days in airtight. Reheat oven 375°F 10 mins. Serve with aioli, ketchup, or guac. Pairs killer with grilled chicken or salads.
Frequently Asked Questions
Why soak crispy sweet potato fries?
Removes starch for drier, crispier results. Skip if rushed, but expect softer texture.
Can I air fry these?
Yes, 400°F 15-20 mins, shake halfway. Less oil needed.
How to keep baked sweet potato fries crisp?
Cool on rack, not piled. Avoid plastic storage.
Are these healthy?
Baked not fried, full of fiber and vitamins. Guilt-free crunch.
Best dipping sauce for fries in the oven?
Garlic aioli or spicy ketchup. Experiment!
Why use cornstarch?
Absorbs moisture for shatteringly crisp exterior.
Can I make ahead?
Prep and soak earlier, bake fresh for best crunch.
Crispy Oven Baked Sweet Potato Fries
Equipment
- Baking sheet
- Parchment paper
- Large bowl
Ingredients
- 2 medium sweet potatoes peeled optional and cut into 1/4-inch thick fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch optional for extra crispiness
Instructions
- Preheat oven to 425°F (220°C). Place baking sheet inside to heat.
- Cut sweet potatoes into even 1/4-inch fries.
- Soak fries in cold water 30 minutes, then pat dry.
- Toss with olive oil, garlic powder, smoked paprika, salt, pepper, and cornstarch.
- Spread on hot sheet in single layer. Bake 25-30 minutes, flipping halfway.
- Cool slightly before serving for extra crisp.
Notes
- Soaking removes starch for better crunch.
- Use two sheets if needed to avoid crowding.
- Reheat in oven, not microwave.
