Easy Ground Beef Enchiladas With Red Sauce are a perfect meal for busy weeknights. They are simple to make and filled with delicious flavors that everyone will love. This recipe is also flexible; you can add your favorite toppings or adjust the ingredients to suit your taste. Plus, it’s a great way to use ground beef and turn it into a comforting dish.
how to make Easy Ground Beef Enchiladas
Ingredients:
- 1 pound ground beef
- 1 can (10 oz) red enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup diced onions
- 1 cup chopped bell peppers
- Salt and pepper to taste
- Fresh toppings (e.g., sour cream, cilantro, avocado)
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned, adding salt and pepper to taste.
- Stir in the diced onions and bell peppers, cooking until softened.
- Pour half of the enchilada sauce into the beef mixture and stir to combine.
- In each tortilla, place some of the beef mixture and sprinkle with cheese. Roll up the tortillas and place them seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and top with the remaining cheese.
- Bake in the preheated oven for about 20-25 minutes, until the cheese is melted and bubbly.
- Serve hot with your choice of fresh toppings.
how to serve Easy Ground Beef Enchiladas
Serve Easy Ground Beef Enchiladas warm, topped with your favorite fresh toppings like sour cream, chopped cilantro, or sliced avocado. You can also pair them with a side of rice and beans for a complete meal.
how to store Easy Ground Beef Enchiladas
To store leftovers, let the enchiladas cool completely. Place them in an airtight container and keep them in the refrigerator for up to three days. You can also freeze them for longer storage; just make sure to use a freezer-safe container. When you’re ready to eat them, thaw in the fridge and reheat in the oven or microwave.
tips to make Easy Ground Beef Enchiladas
- Use lean ground beef for a healthier option.
- Feel free to add black beans or corn to the beef mixture for extra texture.
- If you like a little spice, add some diced jalapeños or chili powder to the beef mixture.
- For a quicker version, you can use store-bought enchilada sauce.
variation
You can easily swap the ground beef for ground turkey or chicken if you prefer a lighter meat option. Vegetarians can replace the meat with beans or lentils for a tasty plant-based version.
FAQs
1. Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas, but the texture and flavor will be different. Corn tortillas are traditional for enchiladas.
2. How do I know when the enchiladas are done?
The enchiladas are done when the cheese is melted and bubbly, and the edges of the tortillas are slightly crispy.
3. Can I make these enchiladas ahead of time?
Yes, you can prepare the enchiladas and assemble them ahead of time. Cover them and store in the refrigerator until you’re ready to bake them. They may need a few extra minutes in the oven if they are cold.
With this simple recipe, you can enjoy delicious homemade enchiladas any night of the week!
Easy Ground Beef Enchiladas With Red Sauce
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 can (10 oz) red enchilada sauce Feel free to use store-bought for convenience.
- 8 pieces corn tortillas Traditional choice, but flour tortillas can be used.
- 2 cups shredded cheese Cheddar or Mexican blend can be used.
- 1 cup diced onions Add to beef mixture.
- 1 cup chopped bell peppers Add to beef mixture.
- Salt and pepper To taste.
- Fresh toppings (e.g., sour cream, cilantro, avocado) For serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned, adding salt and pepper to taste.
- Stir in the diced onions and bell peppers, cooking until softened.
- Pour half of the enchilada sauce into the beef mixture and stir to combine.
- In each tortilla, place some of the beef mixture and sprinkle with cheese. Roll up the tortillas and place them seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and top with the remaining cheese.
- Bake in the preheated oven for about 20-25 minutes, until the cheese is melted and bubbly.
Serving
- Serve Easy Ground Beef Enchiladas warm, topped with your favorite fresh toppings like sour cream, chopped cilantro, or sliced avocado.
Storage
- To store leftovers, let the enchiladas cool completely. Place them in an airtight container and keep them in the refrigerator for up to three days.
- You can also freeze them for longer storage; just make sure to use a freezer-safe container.
- When you’re ready to eat them, thaw in the fridge and reheat in the oven or microwave.
