Peanut Butter Rice Krispie Treats are a fun and easy treat that everyone loves. They combine the crispy crunch of Rice Krispies with the delicious creamy flavor of peanut butter. These treats are perfect for parties, after-school snacks, or as a sweet surprise for friends and family. Plus, they are quick to make and require just a few ingredients.
How to Make Peanut Butter Rice Krispie Treats
To create these tasty treats, you need the following ingredients:
Ingredients:
- 11 cups of Rice Krispies
- 16 ounces of marshmallows
- Mini marshmallows
Directions:
- Start by preparing your pan. Grease a large rectangular pan with butter or cooking spray.
- In a large pot, melt the marshmallows over low heat. Stir continuously until fully melted.
- Once melted, add in the peanut butter, blending it well into the mixture.
- After removing the pot from heat, gradually fold in the Rice Krispies. Make sure each piece is coated with the marshmallow mixture.
- As you fold the mixture, add in more mini marshmallows to create pockets of gooey goodness.
- Transfer the mixture to the greased pan. Press it down firmly to get an even layer.
- Allow the treats to cool for about 30 minutes before cutting them into squares.
How to Serve Peanut Butter Rice Krispie Treats
To serve Peanut Butter Rice Krispie Treats, cut them into squares or rectangles. You can place them on a colorful platter or wrap them in cellophane for a fun gift. They are great for sharing at school events, holidays, or any gathering.
How to Store Peanut Butter Rice Krispie Treats
To store your treats, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want them to last longer, try placing them in the fridge.
Tips to Make Peanut Butter Rice Krispie Treats
- Make sure to stir the marshmallows continuously while melting them to avoid burning.
- Adding a pinch of salt can enhance the flavor of the peanut butter.
- For a chocolate twist, drizzle melted chocolate on top before they cool completely.
Variation
If you want to add more flavors, consider mixing in some chocolate chips, nuts, or dried fruits. You can also use different nut butters, like almond or cashew butter, for a unique taste.
FAQs
1. Can I use homemade marshmallows instead?
Yes, homemade marshmallows can be used, but they may change the texture slightly.
2. How do I make these treats healthier?
You can use brown rice cereal instead of Rice Krispies and reduce the amount of marshmallows. Adding nuts can also boost the nutritional value.
3. Can I freeze Peanut Butter Rice Krispie Treats?
Yes, you can freeze them! Wrap them individually in plastic wrap before placing them in a freezer-safe container. They will last for about two months in the freezer.
Peanut Butter Rice Krispie Treats
Ingredients
Main ingredients
- 11 cups Rice Krispies
- 16 ounces marshmallows
- 1 cup mini marshmallows For gooey pockets
- 1 cup creamy peanut butter Adjust to taste
Instructions
Preparation
- Grease a large rectangular pan with butter or cooking spray.
- In a large pot, melt the marshmallows over low heat, stirring continuously until fully melted.
- Add in the peanut butter and blend well into the mixture.
- Remove the pot from heat and gradually fold in the Rice Krispies, ensuring each piece is coated with the marshmallow mixture.
- Add more mini marshmallows while folding to create pockets of gooey goodness.
- Transfer the mixture to the greased pan and press down firmly for an even layer.
- Allow the treats to cool for about 30 minutes before cutting them into squares.
Notes
Peanut Butter Rice Krispie Treats
Ingredients
Main ingredients
- 11 cups Rice Krispies
- 16 ounces marshmallows
- 1 cup mini marshmallows For gooey pockets
- 1 cup creamy peanut butter Adjust to taste
Instructions
Preparation
- Grease a large rectangular pan with butter or cooking spray.
- In a large pot, melt the marshmallows over low heat, stirring continuously until fully melted.
- Add in the peanut butter and blend well into the mixture.
- Remove the pot from heat and gradually fold in the Rice Krispies, ensuring each piece is coated with the marshmallow mixture.
- Add more mini marshmallows while folding to create pockets of gooey goodness.
- Transfer the mixture to the greased pan and press down firmly for an even layer.
- Allow the treats to cool for about 30 minutes before cutting them into squares.
