Peanut Butter Rice Krispie Treats
Peanut Butter Rice Krispie Treats are a fun and easy treat combining crispy Rice Krispies and creamy peanut butter, perfect for parties, snacks, or gatherings.
Ingredients
Main ingredients
- 11 cups Rice Krispies
- 16 ounces marshmallows
- 1 cup mini marshmallows For gooey pockets
- 1 cup creamy peanut butter Adjust to taste
Instructions
Preparation
- Grease a large rectangular pan with butter or cooking spray.
- In a large pot, melt the marshmallows over low heat, stirring continuously until fully melted.
- Add in the peanut butter and blend well into the mixture.
- Remove the pot from heat and gradually fold in the Rice Krispies, ensuring each piece is coated with the marshmallow mixture.
- Add more mini marshmallows while folding to create pockets of gooey goodness.
- Transfer the mixture to the greased pan and press down firmly for an even layer.
- Allow the treats to cool for about 30 minutes before cutting them into squares.
Notes
Store the treats in an airtight container at room temperature for up to a week. For longer storage, refrigerate or freeze them wrapped individually.