Sugar Free Apple Crisp is a delicious and healthy dessert that everyone can enjoy without worrying about added sugars. It highlights the natural sweetness of apples while providing a comforting, crunchy topping. Whether you are watching your sugar intake, are on a diet, or just want to try something new, this recipe is perfect for you.
How to Make Sugar Free Apple Crisp
Ingredients:
- 1/2 cup old fashioned oats
- 1/2 cup almond flour
- 1/4 cup brown sweetener
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter (cold)
- 1/2 teaspoon salt
- 2 medium apples (peeled and sliced)
- 3 tablespoon unsalted butter (melted)
- 2 tablespoon almond flour
- 1 tablespoon lemon juice
- 3 tablespoon unsweetened almond milk
- 1/2 teaspoon vanilla extract
- 1/4 cup brown sweetener
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 375 degrees F (190 degrees C).
- In a bowl, mix the topping ingredients together: oats, almond flour, brown sweetener, cinnamon, baking powder, and salt. Use a pastry cutter to mix in the cold butter until crumbly. Set aside.
- In another bowl, combine melted butter, almond flour, lemon juice, almond milk, vanilla extract, brown sweetener, cinnamon, and salt. Mix well.
- In a large bowl, coat the sliced apples with the mixture from the previous step.
- Grease a 9-inch pie dish and spread the apple mixture evenly in it.
- Top the apples with the crumble topping you made earlier.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
- Let it cool slightly before serving.
How to Serve Sugar Free Apple Crisp
Serve the Sugar Free Apple Crisp warm, either on its own or with a scoop of sugar-free ice cream or whipped cream. A sprinkle of cinnamon on top adds an extra touch.
How to Store Sugar Free Apple Crisp
To store, make sure the crisp cools down completely. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3-5 days. You can reheat it in the oven or microwave before serving.
Tips to Make Sugar Free Apple Crisp
- Use your favorite type of apple for different flavors. Granny Smith apples offer a tart taste, while Honeycrisp gives a sweeter touch.
- Make sure the butter is cold when mixing the topping for the best crumble.
- Add nuts like walnuts or pecans for an extra crunch.
Variation
If you want a twist, you can add in some blueberries or raspberries to the apple mixture for a mixed berry apple crisp. This adds delicious flavor and extra nutrients!
FAQs
1. Can I use other sweeteners instead of brown sweetener?
Yes, you can use stevia, monk fruit, or any sugar substitute that measures like sugar. Just be sure to check the sweetness level.
2. Can I make this recipe vegan?
Yes! Replace the butter with coconut oil or a vegan butter substitute and use a plant-based milk alternative.
3. How can I make the topping crunchier?
Add some crushed nuts or seeds to the topping mixture to increase the crunch factor.
Enjoy making and sharing this delightful Sugar Free Apple Crisp!
Sugar Free Apple Crisp
Ingredients
For the Topping
- 1/2 cup old fashioned oats
- 1/2 cup almond flour
- 1/4 cup brown sweetener Sugar-free option
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter (cold) Ensure it is cold for best crumble
- 1/2 teaspoon salt
For the Filling
- 2 medium apples (peeled and sliced) Use your favorite type of apple
- 3 tablespoon unsalted butter (melted)
- 2 tablespoon almond flour
- 1 tablespoon lemon juice
- 3 tablespoon unsweetened almond milk
- 1/2 teaspoon vanilla extract
- 1/4 cup brown sweetener Sugar-free option
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the topping ingredients together: oats, almond flour, brown sweetener, cinnamon, baking powder, and salt. Use a pastry cutter to mix in the cold butter until crumbly. Set aside.
- In another bowl, combine melted butter, almond flour, lemon juice, almond milk, vanilla extract, brown sweetener, cinnamon, and salt. Mix well.
- In a large bowl, coat the sliced apples with the mixture from the previous step.
- Grease a 9-inch pie dish and spread the apple mixture evenly in it.
- Top the apples with the crumble topping you made earlier.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
- Let it cool slightly before serving.
