Sugar Free Apple Crisp
This delicious and healthy Sugar Free Apple Crisp highlights the natural sweetness of apples with a comforting, crunchy topping. Perfect for those watching their sugar intake or wanting to try something new.
Ingredients
For the Topping
- 1/2 cup old fashioned oats
- 1/2 cup almond flour
- 1/4 cup brown sweetener Sugar-free option
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter (cold) Ensure it is cold for best crumble
- 1/2 teaspoon salt
For the Filling
- 2 medium apples (peeled and sliced) Use your favorite type of apple
- 3 tablespoon unsalted butter (melted)
- 2 tablespoon almond flour
- 1 tablespoon lemon juice
- 3 tablespoon unsweetened almond milk
- 1/2 teaspoon vanilla extract
- 1/4 cup brown sweetener Sugar-free option
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the topping ingredients together: oats, almond flour, brown sweetener, cinnamon, baking powder, and salt. Use a pastry cutter to mix in the cold butter until crumbly. Set aside.
- In another bowl, combine melted butter, almond flour, lemon juice, almond milk, vanilla extract, brown sweetener, cinnamon, and salt. Mix well.
- In a large bowl, coat the sliced apples with the mixture from the previous step.
- Grease a 9-inch pie dish and spread the apple mixture evenly in it.
- Top the apples with the crumble topping you made earlier.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
- Let it cool slightly before serving.
Notes
Serve warm, with sugar-free ice cream or whipped cream. A sprinkle of cinnamon on top adds an extra touch. To store, cool completely, then place in an airtight container in the refrigerator for up to 3-5 days. Reheat in the oven or microwave before serving.