Sweet Potato And Ground Beef Skillet is a delicious and hearty dish that’s perfect for a weeknight dinner. It combines the savory taste of ground beef with the natural sweetness of sweet potatoes. This dish is not only tasty but also filled with nutrients, making it a balanced meal for you and your family. It’s easy to make in one skillet, which means less cleanup for you!
how to make Sweet Potato And Ground Beef Skillet
Ingredients:
- 1 lb ground beef
- ½ cup onion, diced
- 2 cloves garlic, minced
- 3 cups sweet potatoes, cubed (about 2 medium potatoes)
- 2 tablespoons taco seasoning (or 1 packet)
- 1 cup water
- 1 cup frozen corn
- 1 poblano pepper, seeded and diced
- 1 cup shredded cheese (cheddar, Mexican blend, or queso asadero)
- Cilantro, avocado, and sour cream for serving (optional)
Directions:
- In a large nonstick skillet, brown the ground beef and onions over medium heat for about 10 minutes. Drain excess fat.
- Add minced garlic, cubed sweet potatoes, taco seasoning, water, corn, and diced poblano pepper.
- Cover the skillet and let cook for 12–15 minutes, stirring occasionally, until the sweet potatoes are fork-tender.
- Remove the lid and continue cooking over medium-low heat for 3–5 minutes, allowing the remaining liquid to evaporate.
- Top with shredded cheese and let it melt. Serve garnished with cilantro, avocado, or sour cream if desired.
how to serve Sweet Potato And Ground Beef Skillet
Serve this dish hot straight from the skillet. You can add fresh cilantro, slices of avocado, and a dollop of sour cream on top to enhance the flavors. This meal pairs well with a side salad or tortilla chips for a little crunch.
how to store Sweet Potato And Ground Beef Skillet
To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate for up to 3–4 days. You can also freeze the skillet meal for up to 2 months. To reheat, simply microwave until heated through or warm it on the stove with a little added water if needed.
tips to make Sweet Potato And Ground Beef Skillet
- Make sure to cut the sweet potatoes into small, even cubes for even cooking.
- If you want an extra kick, add some diced jalapeños or a sprinkle of cayenne pepper.
- Feel free to use ground turkey or chicken instead of beef for a lighter option.
variation
You can customize the skillet by adding other vegetables like bell peppers, zucchini, or black beans. Swap in different seasonings to create new flavor profiles, too.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the recipe and store it in the refrigerator. Just reheat before serving.
2. Is this dish spicy?
The spice level depends on the taco seasoning you use. If you prefer it less spicy, opt for a mild seasoning.
3. Can I add more vegetables?
Absolutely! Feel free to incorporate your favorite vegetables like spinach or carrots to boost the nutrition.
Sweet Potato And Ground Beef Skillet
Ingredients
Main Ingredients
- 1 lb ground beef
- ½ cup onion, diced
- 2 cloves garlic, minced
- 3 cups sweet potatoes, cubed (about 2 medium potatoes)
- 2 tablespoons taco seasoning (or 1 packet)
- 1 cup water
- 1 cup frozen corn
- 1 poblano pepper, seeded and diced
- 1 cup shredded cheese (cheddar, Mexican blend, or queso asadero)
Optional Garnishes
- Cilantro for serving
- Avocado for serving
- Sour cream for serving
Instructions
Cooking
- In a large nonstick skillet, brown the ground beef and onions over medium heat for about 10 minutes. Drain excess fat.
- Add minced garlic, cubed sweet potatoes, taco seasoning, water, corn, and diced poblano pepper.
- Cover the skillet and let cook for 12–15 minutes, stirring occasionally, until the sweet potatoes are fork-tender.
- Remove the lid and continue cooking over medium-low heat for 3–5 minutes, allowing the remaining liquid to evaporate.
- Top with shredded cheese and let it melt. Serve garnished with cilantro, avocado, or sour cream if desired.
