Sweet Potato And Ground Beef Skillet
A hearty and nutritious one-skillet dish combining ground beef and sweet potatoes, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 lb ground beef
- ½ cup onion, diced
- 2 cloves garlic, minced
- 3 cups sweet potatoes, cubed (about 2 medium potatoes)
- 2 tablespoons taco seasoning (or 1 packet)
- 1 cup water
- 1 cup frozen corn
- 1 poblano pepper, seeded and diced
- 1 cup shredded cheese (cheddar, Mexican blend, or queso asadero)
Optional Garnishes
- Cilantro for serving
- Avocado for serving
- Sour cream for serving
Instructions
Cooking
- In a large nonstick skillet, brown the ground beef and onions over medium heat for about 10 minutes. Drain excess fat.
- Add minced garlic, cubed sweet potatoes, taco seasoning, water, corn, and diced poblano pepper.
- Cover the skillet and let cook for 12–15 minutes, stirring occasionally, until the sweet potatoes are fork-tender.
- Remove the lid and continue cooking over medium-low heat for 3–5 minutes, allowing the remaining liquid to evaporate.
- Top with shredded cheese and let it melt. Serve garnished with cilantro, avocado, or sour cream if desired.
Notes
Make sure to cut the sweet potatoes into small, even cubes for even cooking. If you want an extra kick, add some diced jalapeños or a sprinkle of cayenne pepper. Feel free to use ground turkey or chicken for a lighter option. To store leftovers, let the dish cool completely, place it in an airtight container and refrigerate for up to 3–4 days or freeze for up to 2 months.