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2 Ingredient Cottage Cheese Flatbread Recipe

2 Ingredient Cottage Cheese Flatbread Recipe

Evelyn
High-protein, gluten-free flatbread made with just cottage cheese and eggs. Perfect for wraps or pizza base in 35 minutes.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Lunch
Cuisine American
Servings 4 wraps
Calories 170 kcal

Equipment

  • Blender
  • Baking sheet
  • Parchment paper

Ingredients
  

  • 1 cup full-fat cottage cheese
  • 2 large eggs room temperature
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder optional
  • 1/4 teaspoon dried oregano optional

Instructions
 

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly oil it.
  • In a blender, combine 1 cup cottage cheese, 2 eggs, salt, garlic powder, and oregano. Blend until smooth.
  • Pour batter onto the sheet and spread into a thin rectangle, about 1/4-inch thick.
  • Bake for 35-40 minutes until golden and firm. Cool completely before slicing.

Notes

    >Cool fully for best texture - don't skip! >Reheat in air fryer for crispiness. >Customize with cheese or herbs.
Keyword 2 ingredient cottage cheese flatbread recipe