3 Ingredient Apple Cake
This incredibly easy 3 ingredient apple cake delivers moist, spiced perfection with minimal effort. Perfect for fall baking, breakfast, or last-minute desserts.
Equipment
- 9x13-inch baking pan
- Large mixing bowl
- Hand mixer or wooden spoon
- Parchment paper
Ingredients
- 1 box spice cake mix 15 to 17 ounces
- 1 can apple pie filling 21 ounces
- 3 large eggs room temperature
Instructions
- Preheat oven to 350°F and grease a 9x13 inch baking pan. Line with parchment paper for easier serving if desired.
- In a large mixing bowl, combine spice cake mix, apple pie filling, and eggs. Mix with hand mixer for 2 minutes until smooth and well incorporated.
- Pour batter into prepared pan and spread evenly with spatula or spoon.
- Bake for 35 to 40 minutes, or until toothpick inserted in center comes out clean and top is golden and springy.
- Cool in pan for 10 minutes before slicing into squares. Serve warm or at room temperature.
Notes
- Room temperature eggs blend more easily into batter
- Don't overmix once ingredients are combined to avoid tough texture
- Check cake at 30 minutes if your oven runs hot
- Store covered at room temperature up to 3 days or refrigerate up to 5 days
- Freeze individual slices wrapped tightly for up to 2 months