Air Fryer Apple Pie Taquitos Recipe
Air Fryer Apple Pie Taquitos Recipe with crisp tortillas, warm cinnamon apples, and a sweet cinnamon-sugar coating.
Equipment
- Air fryer
- Mixing bowl
- Pastry brush
- Tongs
Ingredients
- 1 can apple pie filling about 21 ounces
- 6 soft flour tortillas medium size
- 4 tablespoons melted butter
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 serving vanilla ice cream optional
- 1 serving caramel sauce optional
Instructions
- Lay the tortillas flat on a clean surface.
- Spoon about 2 tablespoons of apple pie filling across the center of each tortilla.
- Roll each tortilla tightly into a taquito shape.
- Brush the outside with melted butter.
- Mix the sugar and cinnamon in a shallow dish.
- Roll each buttered taquito in the cinnamon sugar mixture until coated.
- Place seam side down in the air fryer basket without overlapping.
- Air fry at 350 F for 9 to 11 minutes, then flip and cook 3 to 4 minutes more until crisp and golden.
- Serve warm with vanilla ice cream or caramel sauce if desired.
Notes
- Warm the tortillas slightly before rolling for easier shaping.
- Do not overfill the tortillas or the filling may leak.
- For best texture, serve immediately after air frying.
- Store leftovers in the refrigerator for up to 2 days and reheat in the air fryer.