Air Fryer BBQ Chicken Breast Recipe
A quick and flavorful 4-ingredient air fryer BBQ chicken breast recipe — juicy, smoky, and perfect for busy weeknights or casual weekend dinners.
Ingredients
- 10 oz chicken breast (boneless and skinless, 2 pieces)
- 2 tbsp BBQ sauce
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tsp olive oil
Instructions
- Start by placing the chicken breasts in a bowl. Season them with salt, black pepper, and olive oil. Mix well to ensure everything is evenly coated.
- Set your air fryer to 400°F (200°C). Preheating helps the chicken cook quickly and evenly.
- Place the seasoned chicken breasts in the air fryer basket. Cook for 6 minutes.
- After 6 minutes, take out the basket carefully. Brush the BBQ sauce on both sides of the chicken breasts. Make sure they are well-coated for an extra boost of flavor.
- Return the chicken to the air fryer and cook for another 6 minutes.
- Once done, take out the chicken and let it rest for about 5 minutes before serving. This resting time allows the juices to redistribute, making the chicken more tender.
Notes
• Use a meat thermometer to ensure chicken reaches 165°F (74°C).
• Try different BBQ sauces to change up the flavor.
• Cook in batches if making more than two breasts to avoid overcrowding.
• Try different BBQ sauces to change up the flavor.
• Cook in batches if making more than two breasts to avoid overcrowding.