Air Fryer Egg and Cheese Toast
Quick and delicious Air Fryer Egg and Cheese Toast with crispy golden edges, a perfectly cooked egg in the center, and melted cheese. Ready in just 10 minutes for an easy breakfast or brunch.
Equipment
- Air fryer
- Glass or small bowl for pressing indent
- Spatula
Ingredients
- 2 slices thick white bread or sourdough
- 2 large eggs at room temperature
- 1/2 cup shredded mozzarella or cheddar cheese
- 1 tablespoon butter softened
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper freshly ground
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chives or parsley for garnish
- cooking spray for air fryer basket
Instructions
- Spread softened butter on both sides of each bread slice. This creates the crispy golden exterior.
- Using the bottom of a glass or small bowl, press firmly into the center of each bread slice to create a deep well that will hold the egg.
- Spray the air fryer basket with cooking spray and place the prepared bread slices inside in a single layer.
- Carefully crack one egg into the well of each bread slice.
- Season with salt, pepper, and garlic powder.
- Sprinkle the shredded cheese around the egg and over the exposed bread areas.
- Set your air fryer to 340°F and cook for 8 minutes for a runny yolk, or 10 minutes for a more set yolk.
- Remove carefully with a spatula and let rest for 1 minute before serving. Garnish with fresh chives or parsley.
Notes
- Use room temperature eggs for more even cooking
- Press the indent deeply enough to prevent egg overflow
- Check at the 6-minute mark if you have a powerful air fryer
- Add different cheeses like pepper jack or Swiss for variety
- For meal prep, prepare buttered bread with indents ahead and store covered in the refrigerator for up to 2 days