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Amish Hamburger Steak Bake

Amish Hamburger Steak Bake

Evelyn
Tender seasoned beef patties bake in creamy mushroom and onion gravy for a comforting family dinner served with mashed potatoes or vegetables.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 485 kcal

Equipment

  • Large mixing bowl
  • Large skillet
  • 9-by-13-inch baking dish
  • Whisk
  • Aluminum foil

Ingredients
  

  • 1 1/2 pounds ground beef 80/20 blend preferred
  • 1 cup crushed crackers buttery or saltine crackers
  • 1 large egg
  • 1/2 cup whole milk for the beef mixture
  • 1 medium yellow onion finely diced
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup all-purpose flour for coating
  • 2 tablespoons vegetable oil for browning
  • 1 can condensed cream of mushroom soup 10.5 ounces
  • 1 cup beef broth
  • 1/2 cup whole milk for the gravy
  • 1 medium onion thinly sliced
  • 2 tablespoons fresh parsley chopped, optional

Instructions
 

  • Prepare the oven: Preheat the oven to 350°F and lightly grease a 9-by-13-inch baking dish.
  • Mix the beef: Combine the ground beef, cracker crumbs, egg, milk, diced onion, garlic powder, parsley, Worcestershire sauce, salt, and pepper until just combined.
  • Shape the patties: Form the mixture into six oval patties about 1/2 inch thick, then lightly coat each one with flour.
  • Brown the steaks: Heat the oil in a skillet over medium-high heat and brown the patties for about 2 minutes per side. They do not need to be fully cooked.
  • Make the gravy: Cook the sliced onion in the skillet for 3 to 4 minutes. Whisk in the cream of mushroom soup, beef broth, and milk.
  • Assemble: Place the patties in the baking dish and pour the onion gravy evenly over them.
  • Bake: Cover with foil and bake for 35 minutes. Uncover and bake for another 10 to 15 minutes, until bubbling and fully cooked.
  • Rest and serve: Let the bake rest for 5 minutes, garnish with parsley, and serve with mashed potatoes or vegetables.

Notes

  • Use 80/20 ground beef for juicy patties.
  • Do not overmix the beef mixture.
  • Leftovers keep refrigerated for up to 3 days.
  • The beef should reach 160°F in the center.
Keyword Amish Hamburger Steak Bake