Apple Blueberry Crisp
Apple Blueberry Crisp is a delightful dessert combining the tartness of apples and sweetness of blueberries, making it a comforting treat perfect for any occasion.
Ingredients
Fruits
- 3 cups sliced apples, peeled (about 4 small apples)
- 2 cups blueberries (fresh or frozen) Frozen blueberries can be used without thawing.
Topping
- 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2/3 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats (old fashioned or quick)
- 1 teaspoon ground cinnamon
- 3/4 teaspoon freshly ground nutmeg
- 1/3 cup unsalted butter (softened) Cut into mixture until well combined.
Instructions
Preparation
- Preheat your oven to 350 degrees F and lightly spray an 8 x 8 inch baking dish with nonstick spray.
- In a large bowl, mix together 2 tablespoons of flour and 2 tablespoons of sugar.
- Add the sliced apples and blueberries, tossing them lightly to coat with the flour and sugar.
- Spread the fruit evenly in the baking dish.
- Using the same bowl, combine the topping ingredients: brown sugar, 1/2 cup of flour, oats, cinnamon, and nutmeg.
- Cut in the softened butter with a fork or pastry cutter until the mixture is well combined. It should stick together when pressed.
- Sprinkle this mixture over the fruit, squeezing some between your fingertips to create larger clumps.
Cooking
- Bake for 50 to 55 minutes until the apples are soft, the fruit is bubbling, and the crisp is browned on top.
Notes
Serve warm, optionally topped with ice cream or whipped cream. Add a sprinkle of cinnamon or a drizzle of caramel sauce for enhanced flavor.