Apple Crisp Mini Cheesecakes
Creamy mini cheesecakes topped with spiced apples and crunchy streusel, perfect for fall gatherings.
Equipment
- Muffin tin
- Mixing bowls
- Electric mixer
Ingredients
- 1 cup graham cracker crumbs
- 3 tbsp butter melted
- 2 tbsp sugar
- 16 oz cream cheese softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups apples diced
Instructions
- Preheat oven and prepare muffin tin with liners.
- Mix graham crumbs, butter, and sugar, then press into base.
- Beat cream cheese with sugar, add eggs and vanilla.
- Fill crusts with cheesecake mixture and top with spiced apples.
- Add streusel topping and bake until set.
Notes
- Do not overbake to avoid cracks.
- Chill before serving for best flavor.