Apple Pie Dip with Cinnamon Sugar Chips
A warm and cozy dessert dip packed with soft cinnamon apples and served with crispy homemade cinnamon sugar chips.
Equipment
- Pan
- Oven
- Mixing bowl
Ingredients
- 4 apples peeled and diced
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 2 tbsp butter
Instructions
- Melt butter in a pan and cook apples until slightly soft.
- Add sugar, cinnamon, and nutmeg and stir well.
- Mix in cornstarch slurry and cook until thickened.
- Bake tortilla chips with cinnamon sugar until crispy.
- Serve warm dip with chips and enjoy.
Notes
- Use mixed apple varieties for best flavor.
- Serve warm for best results.