Baked Apple Pie Rings
These Baked Apple Pie Rings are a cozy, fall-inspired dessert made with apple slices, buttery crescent dough, warm cinnamon, and a dusting of sugar. Quick to assemble and perfect for a sweet treat or brunch snack.
Ingredients
- 2 apples (Honeycrisp or Fuji preferred)
- 1 can refrigerated crescent roll dough
- 2 tbsp butter, melted
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 small bowl of water (to prevent browning)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Peel and core the apples, then slice them horizontally into rings about ¼-inch thick. Place in water to prevent browning.
- Unroll the crescent dough and separate into triangles. Cut each triangle into strips about ½ inch wide.
- Wrap each apple ring with a dough strip, overlapping slightly and pressing ends to seal.
- Brush each wrapped ring with melted butter.
- Mix sugar and cinnamon in a small bowl, then sprinkle over the dough-wrapped rings.
- Place rings on the baking sheet and bake for 12–15 minutes or until golden brown.
- Let cool slightly before serving warm. Enjoy!
Notes
Best served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. You can swap cinnamon sugar for pumpkin pie spice for a seasonal twist. Store leftovers in an airtight container and reheat in the oven for crispiness.