Banana Bread Brownies
A delightful treat that combines moist banana bread flavors with rich chocolatey goodness, perfect for using ripe bananas.
Ingredients
Main Ingredients
- 2 pieces ripe bananas, mashed
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup brown butter frosting optional
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Mix in the mashed bananas, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
Baking
- Pour the batter into the prepared pan and smooth the top.
- Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- Let cool before frosting with brown butter frosting if desired.
Notes
Enjoy warm or at room temperature. Optionally serve with brown butter frosting for added sweetness. Store in an airtight container for up to three days at room temperature or refrigerate for up to a week.