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Banana Chamomile Tea Smoothie

Banana Chamomile Tea Smoothie

Evelyn
A creamy Banana Chamomile Tea Smoothie made with ripe banana, cooled chamomile tea, milk, and a touch of honey for a soothing sip.
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1 glass
Calories 185 kcal

Equipment

  • Blender
  • Measuring cup
  • Glass

Ingredients
  

  • 1 large banana ripe, fresh or frozen
  • 1/2 cup chamomile tea brewed and fully cooled
  • 1/2 cup milk dairy or plant-based
  • 1/4 cup plain yogurt or Greek yogurt optional for extra creaminess
  • 1 tablespoon honey or maple syrup optional
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice cubes optional
  • 1 pinch cinnamon optional

Instructions
 

  • Brew the chamomile tea and let it cool completely before blending.
  • Add the banana, cooled tea, milk, yogurt if using, vanilla, and sweetener to a blender.
  • Add ice cubes if desired, then blend until smooth and creamy.
  • Taste, adjust sweetness or thickness if needed, and serve immediately.

Notes

  • Use fully cooled tea for the best texture.
  • Frozen banana makes the smoothie thicker.
  • Sweetener is optional if the banana is ripe enough.
  • Best served fresh.
Keyword banana chamomile tea smoothie