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Banana Crumb Coffee Cake with Streusel Topping

Banana Crumb Coffee Cake with Streusel Topping

Evelyn
A soft and moist banana coffee cake topped with a buttery cinnamon streusel, perfect for breakfast or snack time.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 8 slices
Calories 280 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Baking pan
  • Oven

Ingredients
  

  • 3 ripe bananas mashed
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter melted
  • 2 eggs
  • 1/2 cup milk

Instructions
 

  • Preheat oven to 180°C and prepare baking pan.
  • Mix bananas, butter, sugar, eggs, and milk until smooth.
  • Add dry ingredients and mix gently.
  • Prepare streusel and sprinkle on top.
  • Bake for 40 minutes until golden.

Notes

  • Use ripe bananas for best flavor
  • Do not overmix batter
Keyword Banana Crumb Coffee Cake with Streusel Topping