BBQ Chicken Coleslaw Wraps
Quick handheld meal with smoky BBQ chicken, creamy coleslaw in soft tortillas. Perfect for dinner or lunch.
Equipment
- Mixing bowls
- Spoon or spatula
Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup BBQ sauce
- 2 cups coleslaw mix pre-packaged or homemade
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 4 large flour tortillas
- 1/4 cup chopped fresh cilantro optional
- 1 ripe avocado, sliced optional
- 1/2 cup shredded cheddar cheese optional
Instructions
- In a medium bowl, combine shredded chicken with BBQ sauce. Toss until coated. Set aside.
- In another bowl, mix coleslaw mix with mayonnaise, apple cider vinegar, salt, and pepper. Stir well.
- Lay out a tortilla. Spread chicken mixture in center.
- Top with coleslaw. Add optional toppings.
- Fold sides in, roll tightly from bottom.
- Repeat for remaining wraps. Cut in half and serve.
Notes
- Use rotisserie chicken for ease.
- Warm tortillas for better rolling.
- Store components separately to prevent sogginess.