BBQ Chicken Flatbread Recipe
A quick, cheesy BBQ chicken flatbread with tangy sauce, tender chicken, and crisp flatbread. Perfect for an easy weeknight dinner.
Equipment
- Baking sheet
- Mixing bowl
- Oven
Ingredients
- 2 flatbreads or naan breads
- 2 cups cooked chicken shredded or chopped
- 3/4 cup barbecue sauce plus a little extra for serving
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 small red onion thinly sliced
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 2 tablespoons chopped fresh cilantro or parsley
Instructions
- Preheat the oven to 425 F and line a baking sheet with parchment paper.
- Toss the chicken with barbecue sauce, garlic powder, and smoked paprika until coated.
- Place the flatbreads on the baking sheet and brush lightly with olive oil.
- Top with the saucy chicken, red onion, mozzarella, and cheddar.
- Bake for 10 to 12 minutes until the cheese melts and the edges are golden.
- Finish with fresh herbs and extra barbecue sauce, then slice and serve.
Notes
- >Use pre-cooked chicken for speed.
>Keep toppings light for a crisp base.
>Reheat leftovers in the oven or air fryer for best results.