Blackberry Lemon Bread with Glaze
A moist and flavorful lemon blackberry bread with a sweet citrus glaze, perfect for any time of day.
Equipment
- Mixing bowls
- Whisk
- Loaf pan
- Oven
Ingredients
- 2 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup yogurt
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 1 cup blackberries
Instructions
- Preheat oven to 175°C and prepare a loaf pan.
- Whisk together dry ingredients in a bowl.
- Mix wet ingredients until smooth.
- Combine mixtures and fold in blackberries.
- Bake for 50-60 minutes until done.
Notes
- Do not overmix batter
- Use fresh lemon juice
- Cool before glazing