Blackstone Garlic Parmesan Chicken
Juicy Blackstone Garlic Parmesan Chicken seared on the griddle and finished with garlic butter, parmesan, and parsley for an easy family dinner.
Equipment
- Blackstone griddle
- Spatula
- Mixing bowl
Ingredients
- 4 breasts boneless, skinless chicken breasts pounded to even thickness
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon salt plus more to taste
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter
- 5 cloves garlic minced
- 1/2 cup freshly grated parmesan cheese
- 2 tablespoons fresh parsley chopped
Instructions
- Pat the chicken dry, then season both sides with olive oil, garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper.
- Heat the Blackstone to medium-high and add a light coating of oil.
- Place the chicken on the griddle and cook for 5 to 7 minutes per side until golden and cooked through.
- Mix the butter, garlic, parmesan, and parsley in a bowl.
- Spoon the garlic butter over the chicken during the last minute of cooking.
- Rest the chicken briefly, then serve with extra parmesan and parsley if desired.
Notes
- Pound chicken to even thickness for even cooking.
- Use freshly grated parmesan for the best melt and flavor.
- Keep heat moderate so the garlic does not burn.