Blueberry Biscuits with Buttermilk
Soft and flaky blueberry biscuits made with tangy buttermilk and bursting with juicy berries.
Equipment
- Mixing bowl
- Baking tray
- pastry cutter
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tbsp sugar
- 1/2 cup butter cold
- 3/4 cup buttermilk
- 1 cup blueberries
Instructions
- Preheat oven to 220°C and prepare baking tray.
- Mix dry ingredients in a bowl.
- Cut in cold butter until crumbly.
- Add buttermilk and mix gently.
- Fold in blueberries carefully.
- Shape dough, cut biscuits, and bake until golden.
Notes
- Keep ingredients cold for best texture
- Do not overmix dough