Blueberry Cottage Cheese Breakfast Bake
This Blueberry Cottage Cheese Breakfast Bake is a warm, protein-packed dish perfect for busy mornings. Featuring juicy blueberries, creamy cottage cheese, and a touch of honey, it’s a deliciously healthy way to start your day.
Ingredients
Main Ingredients
- 1 1/2 cups cottage cheese small curd
- 3 large eggs room temperature
- 1/4 cup honey or maple syrup
- 1/2 cup rolled oats old-fashioned oats preferred
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 cup fresh blueberries or frozen, thawed and drained
- 1/4 cup Greek yogurt plain or vanilla
- 1/4 tsp salt
Optional Toppings
- extra blueberries for garnish
- powdered sugar for dusting
- honey drizzle optional for serving
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish with cooking spray or butter.
- In a large mixing bowl, whisk together cottage cheese, eggs, honey, Greek yogurt, vanilla extract, cinnamon, and salt until smooth and well combined.
- Stir in rolled oats until evenly mixed, then gently fold in the blueberries.
- Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Bake for 30–35 minutes or until the center is set and the top is lightly golden brown.
- Allow to cool slightly before slicing. Serve warm with extra blueberries, a dusting of powdered sugar, or a drizzle of honey.
Notes
For extra texture, add chopped nuts or a sprinkle of granola before baking. You can also substitute raspberries or mixed berries for the blueberries.
Nutrition Information
Calories: 142 kcal
Total Fat: 5.8g
Saturated Fat: 3.2g
Cholesterol: 42mg
Sodium: 145mg
Total Carbohydrates: 15.2g
Dietary Fiber: 1.8g
Sugars: 5.4g
Protein: 7.6g
Total Fat: 5.8g
Saturated Fat: 3.2g
Cholesterol: 42mg
Sodium: 145mg
Total Carbohydrates: 15.2g
Dietary Fiber: 1.8g
Sugars: 5.4g
Protein: 7.6g