Blueberry French Toast Casserole
A soft and custardy baked French toast layered with juicy blueberries, perfect for easy brunch or make-ahead mornings.
Equipment
- Baking dish
- Mixing bowl
- Whisk
Ingredients
- 1 loaf brioche bread cubed
- 2 cups blueberries
- 6 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/3 cup sugar
- 1/4 cup brown sugar
- 1 tbsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Prepare the baking dish by greasing it with butter.
- Layer half the bread and blueberries, then repeat.
- Whisk eggs, milk, cream, sugars, vanilla, cinnamon, and salt.
- Pour the custard over bread and press gently.
- Chill for at least 2 hours or overnight.
- Bake at 180°C for 40 to 45 minutes until set and golden.
Notes
- Use day-old bread for best texture.
- Let rest before slicing for clean portions.