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Brownie Ice Cream Sandwiches

Evelyn
Rich and fudgy brownies layered with creamy ice cream for the ultimate frozen dessert treat.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 2 hours 45 minutes
Course Dessert
Cuisine American
Servings 6 sandwiches
Calories 420 kcal

Equipment

  • Mixing bowl
  • Baking pan
  • Spatula
  • Oven

Ingredients
  

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 tsp salt
  • 2 cups vanilla ice cream softened

Instructions
 

  • Preheat oven to 180°C and prepare baking pan.
  • Mix butter and sugar until smooth, then add eggs and vanilla.
  • Stir in flour, cocoa powder, and salt until combined.
  • Bake for 25 minutes and let brownies cool completely.
  • Spread ice cream over one layer and top with another.
  • Freeze for 2 hours before slicing and serving.

Notes

  • Use high-quality cocoa powder for richer flavor
  • Freeze well before cutting
  • Experiment with different ice cream flavors
Keyword Brownie Ice Cream Sandwiches