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Burger Steak with Mushroom

Burger Steak with Mushroom

Evelyn
Juicy burger patties simmered in a rich mushroom gravy for the ultimate comfort meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 420 kcal

Equipment

  • Skillet
  • Mixing bowl

Ingredients
  

  • 500 g ground beef
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1/2 cup breadcrumbs
  • 1 egg
  • salt and pepper to taste
  • 2 tbsp olive oil
  • 2 cups mushrooms sliced
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups beef broth
  • 1 tbsp soy sauce
  • 1 tsp Worcestershire sauce

Instructions
 

  • In a bowl, mix ground beef, onion, garlic, breadcrumbs, egg, salt, and pepper.
  • Shape into patties and cook in olive oil until browned.
  • Remove patties and sauté mushrooms in butter.
  • Add flour and stir, then pour in beef broth.
  • Add soy sauce and Worcestershire sauce, then simmer.
  • Return patties and cook until tender in gravy.

Notes

  • Do not overmix the meat.
  • Adjust seasoning to taste.
  • Serve hot for best flavor.
Keyword Burger Steak with Mushroom