Caesars Italian Cheese Bread
A cheesy, buttery copycat of Little Caesars Italian Cheese Bread with a crisp edge, melty mozzarella, and garlic butter flavor.
Equipment
- Baking sheet
- Mixing bowl
- Pastry brush
- Pizza Cutter
Ingredients
- 1 pound pizza dough room temperature
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter melted
- 2 cloves garlic finely grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 cups mozzarella cheese shredded
- 1 cup Italian cheese blend shredded
- 1/4 cup parmesan cheese grated
- 1/2 teaspoon salt
- 2 tablespoons parsley chopped, optional
- 1 serving marinara sauce for serving
Instructions
- Preheat the oven to 425 F and lightly oil a baking sheet or 9x13 pan.
- Press the pizza dough into the pan with your fingertips, stretching it gently toward the corners.
- Mix the melted butter, grated garlic, garlic powder, Italian seasoning, and salt in a small bowl.
- Brush half of the garlic butter over the dough, then spread the mozzarella, Italian cheese blend, and parmesan evenly on top.
- Bake for 15 to 18 minutes, until the cheese is bubbly and the edges are golden.
- Remove from the oven, brush with the remaining garlic butter, sprinkle with parsley if using, slice, and serve with marinara sauce.
Notes
- >For extra crisp edges, preheat the pan before adding the dough.
>Use room temperature dough so it stretches easily.
>Serve warm for the best cheese pull and garlic butter flavor.