Cake Batter Lush Dessert
A creamy no-bake birthday dessert with a buttery cookie crust, fluffy cake batter filling, vanilla pudding, whipped topping, and rainbow sprinkles.
Equipment
- 9x13-inch baking dish
- Mixing bowls
- Hand mixer
- Measuring cups and spoons
- Spatula
Ingredients
- 36-40 cookies golden sandwich cookies Crushed into fine crumbs
- 1/2 cup unsalted butter Melted
- 8 ounces cream cheese Softened
- 1 1/2 cups powdered sugar
- 1/3 cup dry cake mix Heat-treated if needed
- 1 teaspoon vanilla extract
- 16 ounces whipped topping Thawed and divided
- 2 boxes instant vanilla pudding mix 3.4 ounces each
- 3 cups cold milk
- 1/2 cup rainbow sprinkles Plus more for topping
Instructions
- Mix the cookie crumbs with melted butter, then press firmly into a 9x13-inch dish to form the crust.
- Beat the cream cheese, powdered sugar, cake mix, and vanilla until smooth, then fold in part of the whipped topping.
- Spread the creamy filling over the crust in an even layer.
- Whisk the vanilla pudding mix with cold milk until thickened, then spread over the cream layer.
- Top with the remaining whipped topping and finish with rainbow sprinkles.
- Chill for at least 4 hours before slicing and serving cold.
Notes
- Chill overnight for the cleanest slices.
- Add sprinkles just before serving for the brightest color.
- Use softened cream cheese for a smoother texture.
- Store covered in the refrigerator for up to 3 days.