Carrot Cake Baked Oatmeal
This Carrot Cake Baked Oatmeal is a wholesome and delicious breakfast that tastes like dessert but is packed with nourishing ingredients. Made with oats, carrots, warm spices, and a touch of sweetness, it’s perfect for meal prep or a cozy family breakfast.
Ingredients
Dry Ingredients
- 2 cups rolled oats old-fashioned
- 1 tsp baking powder
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Wet Ingredients
- 2 cups milk dairy or non-dairy
- 2 large eggs lightly beaten
- 1/3 cup maple syrup or honey
- 1 tsp vanilla extract
Mix-ins
- 1 cup carrots finely grated
- 1/2 cup crushed pineapple drained
- 1/3 cup raisins
- 1/4 cup chopped walnuts optional
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking dish.
- In a mixing bowl, combine rolled oats, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together milk, eggs, maple syrup, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until combined.
- Fold in grated carrots, crushed pineapple, raisins, and walnuts.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 35–40 minutes, until the top is golden and the oatmeal is set.
- Allow to cool for 10 minutes before slicing and serving.
Notes
Serve warm with a drizzle of maple syrup or a dollop of Greek yogurt. Store leftovers in the fridge for up to 5 days or freeze for longer storage.
Nutrition Information
- Calories: 285
- Total Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 75mg
- Sodium: 315mg
- Total Carbohydrates: 42g
- Dietary Fiber: 5g
- Sugars: 18g
- Added Sugars: 12g
- Protein: 9g