Cheesy Hamburger Rice Casserole
A comforting one-pot meal that's easy to prepare and perfect for busy weeknights, filled with hearty flavors that appeal to both kids and adults.
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 clove Garlic minced
- 1 Onion chopped
- 1/4 cup Parsley, fresh for garnish
- 2 cups Beef broth
- 1 can Cream of mushroom soup 10.75 oz
- 1 cup Rice, long-grain
- 1/2 tsp Black pepper
- 1/2 tsp Paprika
- 1/2 tsp Salt
- 1 cup Cheddar cheese shredded, for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add the minced garlic and chopped onion; cook until softened.
- Stir in the beef broth, cream of mushroom soup, rice, black pepper, paprika, and salt. Bring the mixture to a boil.
- Reduce heat and let it simmer until the rice is tender, which should take about 15-20 minutes.
- Pour the mixture into a greased casserole dish. Top with shredded cheddar cheese.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Notes
This casserole is best served hot right out of the oven. You can enjoy it on its own or pair it with a simple side salad or some steamed vegetables.